But if we do it ourselves, a catty of 25 yuan in pig's large intestine, plus the cost of vegetables and sauces, can also be around 30 yuan, but it is much more cost-effective than outside.
Here, Huahua shared the practice of pickling large intestine with her friends. When done, cut them into strips and pour them with minced garlic and a little soy sauce and rice vinegar. I?eat?my?words. Therefore, better large intestine can be produced and processed, and it can also be made into fried fat sausage and dry pot fat sausage, so sauce and salt water are the most basic processes.
Prepare local food and braised large intestine in advance. Ingredients: one catty of pig's large intestine. Clean large intestine: soda, wheat flour, salt and white rice vinegar. Braised large intestine: onion, ginger, dried pepper, 5-6 star anise, galangal, pepper, Poria, cinnamon, old rock sugar vegetable oil, rice wine, soy sauce, soy sauce and salt.
The first step is to clean the bought large intestine, then add three spoonfuls of wheat flour, one spoonful of salt and a small amount of soda to the basin, and put on gloves to scrub it thoroughly. After scrubbing, pour an appropriate amount of water, mix and soak the large intestine 15 minutes.
The second step is to clean the mucosa and residue on the surface of the large intestine. After cleaning, turn the large intestine over and gradually tear off the human fat in the inner layer of the large intestine. This step is actually quite easy, because the inner layer is covered with a plastic film, which is body fat and is very easy to tear off, just to solve the problem of neatness.
The third step is to remove human body fat, put the large intestine in clean water, and pour a small amount of white rice vinegar for soaking 10min. This step will soften the scattered body fat that has not been removed, so it's time to rub it.
The fourth step is to throw away the water and pour in wheat flour, salt and baking soda. This time, the inner wall of the large intestine was soaked again 15 minutes. After soaking for three times and dissolving within 40 minutes, the pig's large intestine will be completely removed. In order for the family to take it safely and get rid of the fishy smell and peculiar smell of the large intestine, it should be cleaned anyway. After all, everyone clearly knows the position of the internal organs of the large intestine itself.
Step 5: Put the cleaned large intestine into a wok, pour in a proper amount of water, add five slices of ginger and a tablespoon of rice wine, and bring to a boil. The time to cook the large intestine is just enough to prepare the seasoning and sauce for the sauce in advance. There is a little foam in the cooked large intestine. Remember to clean it up
Step 6: Take another clean wok, pour a small amount of vegetable oil, add the old rock sugar into the cold oil, and keep the slow fire to melt the old rock sugar. Add onion and ginger slices, stir-fry dried Chili, star anise, pepper, cinnamon, Poria and Alpinia officinarum, and stir-fry until fragrant.
Step 7: Pour one teaspoon of soy sauce, three teaspoons of soy sauce and a small amount of salt into the large intestine, and then pour in warm water that has not eaten food to boil. At present, if it is simmered on the kitchen stove, it basically takes one hour. This method needs to put enough warm water together, otherwise it is very easy to spicy dry pot. If cooking time is not enough, the large intestine cannot be chewed. Then Huahua here suggested that friends use an electric pressure cooker and choose the working pressure of 100pa for 25 minutes, so I have done it several times, and I am sure I can cook it.
Time is up, don't catch it in a hurry, soak the large intestine in the marinade until it becomes hot and humid, which must take about 30 minutes to make the large intestine more delicious. Pick it up and cut it into pieces. Dip it in minced garlic juice or fry it in oil immediately.