Yongkang meat wheat cake

Yongkang meat wheat cake is a kind of pie, which is called "Yongkang eating fruit" in other places. Yongkang farmers have the tradition of making meat and wheat cakes as a meal during the harvest and festive season. According to legend, Hu Ze, assistant minister of the Ministry of War in the Northern Song Dynasty, liked to eat meat and wheat cakes. When he returned to his hometown, he always wanted to eat a few. So far, people from outside Yongkang can make meat and wheat cakes, and they should also make some meat and wheat cakes when they are interested. Travelers go back to their hometown, and relatives in their hometown also like to bake some meat and wheat cakes for their relatives to taste. Yongkang meat wheat cake is famous for its simple production, exquisite ingredients, exquisite workmanship, low price and good quality, and unique flavor. Most of the pots for barbecuing wheat cakes use shallow and flat baking pans, so that the cooked meat wheat cakes are full, yellow and soft, and crispy when eaten. Because it is cheap and affordable, it is very popular with people. Anyone who has been to Yongkang will inevitably taste a few.

Yongkang single wheat cake

Yongkang single wheat cake, also known as wheat cake, is a unique flavor food in Yongkang, which can be made by every household in Yongkang and is a very common food among the people. Yongkang people have holidays or festive banquets, and this gift is necessary for people to pay New Year greetings or visit relatives and friends in the province.

Yongkang single wheat cake garden is like a basin, as big as a bowl, as thin as paper, as tough as skin, rolled but not cracked, and wrapped in a towel, it is still tough and soft for a week and will not deteriorate.

Generally, single wheat cakes are fried with vegetarian dishes as stuffing, such as shredded radish, bean sprouts, thousands of pieces, tofu, lily, white-cut meat, hair skin, vermicelli, etc. When eating, take two single wheat cakes, put them on the dish and roll them into a tube, which is called "wheat cake tube". It is delicious and refreshing and has a unique flavor.

Mazi

Mazi is a unique glutinous rice food in Yongkang, which is eaten by almost every household in building houses, farming and the seventh half of the lunar calendar. It is also often sold in the market, but only the farmland house in the suburbs is the most famous. There are many kinds of it, such as diarrhea, slippery rice, flowers and fruits. The finished products are as white as snow, as soft as cotton, smooth and delicate, and are suitable for all ages. The eaters have no taboos and are very popular.

Yongkang Fangshan persimmon-Fangshan persimmon has the reputation of "the best persimmon in the world" and is one of the famous local products in Yongkang. It is orange and delicious in color, rich in juice, sweet and seedless. It is a natural green nutrient for enriching blood and promoting blood circulation.

Yongkang bean curd skin-The bean curd skin is made of superior soybeans and high-quality mountain spring water. The product is thin and tough, does not paste when entering water, is delicious, tender and delicious, and is a national pollution-free agricultural product.

Yongkang Goose Fatty Liver-Goose Fatty Liver enjoys the reputation of "three great delicacies in the world", which is tender in taste and unique in flavor. The French regard it as a "national" food, and it is increasingly favored by Chinese and foreign customers at home.

Yongkang grey goose has been bred, purified and rejuvenated by ancestors for a long time, forming an independent grey goose system. Mainly in the plains and hills on both sides of Yongkang River and its tributaries, it is listed as a famous brand of livestock and poultry in Zhejiang Province.

Yongkang grey goose grows fast in the early stage, and its weight can reach 3.5-4.5 kg at 6 days old. The feed cost is low, and it can be fattened with green leaves and grains; Less investment and relatively simple production facilities; The reproductive rate is high, with an annual output of 4-6 eggs in four seasons a year; Wide adaptability and strong disease resistance; The nutritional value is high, the protein of goose meat is as high as 22.3%, and the fat content is low, so the comprehensive utilization value of goose is high. Besides the great development value of goose body and goose down, the market prospect of goose liver is improving in recent years. Grey goose can produce 487.26 grams of fatty liver after fertilizer filling, and the largest individual is as high as 1137 grams. It is an excellent variety for producing goose liver, and its unsaturated fatty acid content is as high as 65%-68%. The export price is $35 per kilogram, which is very popular in developed countries such as Europe and America, and the market gap is also very large. Goose blood has been clinically verified by more than 2 hospitals in Shanghai to treat cancer, and its value has increased by a hundredfold. The normal development benefit of grey goose will be considerable.

Fangyan Lvhao tea is produced at the foot of Fangyan Mountain in Yongkang City, Zhejiang Province, which is a national tourist scenic spot. It is 8 meters above sea level, with green peaks, abundant rainfall, long-term fog, more diffuse light and rich organic matter on the cold hillside. The fog dew is nourishing, the tea buds are fat and the amino acid content is particularly high.

fangyan lvhao-fangyan lvhao is made from the tender buds of high-altitude pollution-free tea trees by traditional techniques. The appearance is orchid-shaped, the color is green, the soup is clear and bright, the taste is mellow and fresh, the aroma is lofty and lasting, and the leaves are green and blossoming.

famous mountains are famous for their tea. As far back as the Southern Song Dynasty, there was a record that "fairy tea was produced in Dongchen Bingkeng". Fangyan Lvhao Tea has a unique quality, and won many awards in the provincial and municipal famous tea competitions. In 1999 and 21, it was awarded as a class of famous tea in the 13th and 14th famous tea competitions in Zhejiang Province.

Yongkang Liangtouwu

Wuzhiyan Scenic Resort ginger is rich in Zhongshan area of Yongkang City, and it is named after Wuzhiyan Scenic Resort, so it is called "Five Fingers Ginger". The documents of the Song Dynasty have been recorded. The origin of five-finger ginger is widely circulated in the local area. One of the folklores is that the White Snake scared Xu Xian to death because of the Dragon Boat Festival and went to Kunlun Mountain to steal fairy grass. After stealing the fairy grass, the crane and deer boys chased after it. The White Snake was exhausted and ran into Wuzhiyan Scenic Resort in a hurry. The White Snake rolled from the top of the mountain to the bottom of the mountain, and the fairy grass was thrown on the hillside. When she woke up, the ground was covered with fairy grass. The White Snake dug one of them and hurried back to Hangzhou to save Xu Xian. This fairy grass later propagated under the Finger Rock and became the famous Finger Ginger. Five-finger ginger is a good product for both food and medicine. There is a folk saying that "San Qian Five-finger Ginger will not be prescribed until it is old". Wuzhiyan Scenic Resort ginger is cultivated in Wuzhiyan Mountain, Zhongshan, Xiangzhu Town, more than 1 meters above sea level. There is no pollution in Fiona Fang for 5 miles. It is a pure natural pollution-free green food with farmyard manure and no pesticide spraying. Wuzhiyan Mountain is shrouded in clouds and fertile soil, and Wuzhiyan Scenic Resort ginger has a unique flavor. The succulent stem of this ginger weighs .75—1.kg per plant, with beautiful appearance, smooth and white skin with goose yellow, stout tender buds, light purplish red, tender meat and less juice. It is rich in flavor, spicy and good in quality. It is suitable for fresh eating or making pickled vegetables, ginger slices, ginger tea, ginger juice, etc. It is a good cooking seasoning. According to "Compendium of Materia Medica", ginger has health-care functions such as invigorating spleen, stimulating appetite, expelling cold, eliminating dampness and sweating. Wuzhiyan Scenic Resort ginger is sliced, boiled, shredded and fried, and its taste is excellent, especially "Wuzhiyan Scenic Resort ginger native chicken" is a famous dish in the south of the Yangtze River. Finger ginger is famous far and wide and sells well all over the country. Exported to Hong Kong, Australia, Japan and other places.

Fangyan Tangerine, also known as Fangyan Tangerine, has oblate fruit and ripens in the middle and late November. According to its fruit, it can be divided into two strains: (1) Big orange species: the average fruit weight is 6g, the skin is vermilion, the top of the fruit is obviously concave and convex, with stones, easy peeling and medium quality. (2) Small orange species: the average weight of a single fruit is 25g, the top of the fruit is smooth, the skin is thin, the color is orange-red, and most of them are seedless. Their * * * characteristics are sweet and sour when they are first harvested. After storage, they have strong aroma, unique taste, high yield, strong adaptability, good storage, gorgeous fruit color, and the best fruit shape of "mini tangerine". People love to give each other gifts on festive occasions, which has broad development prospects. In 1998 and 1999, he participated in the exhibition (sales) meeting of famous and excellent new agricultural products in Zhejiang Province, which won favorable comments and won the provincial high-quality agricultural products award. Fangyan red orange, with a long history, began to be cultivated in the Southern Song Dynasty. Chen Liang, a famous legalist scholar, recorded in Yongkang landscape fu: "Plum yellow is planted on the left and orange green is planted on the right". Refers to the square rock orange. Fangyan is not only a unique tourist attraction, but also a suitable environment for oranges. The whole foothills are covered with red oranges and everywhere, which sets off the beauty of the natural landscape. It is even more poetic and idyllic. "You need to remember the good scenery in a year, when it is orange, yellow and green." If you visit it in person, you will never leave.

Yongkang daylily, because of its excellent processing, high quality and beautiful appearance, was exported by Shanghai Native Animal Products Import and Export Corporation in 1975 and sold to international markets such as the United States, Japan, Eastern Europe and Southeast Asia. It has been selling well and is the first base county in the province to export daylily.

xitianfan water chestnut, according to the practice of Jinhua food factory for many years, Yongkang xitianfan water chestnut is regarded as the best product for canning, and processed into canned horseshoes for export, which is favored by foreign businessmen. Xitianfan has a long history. According to Chen's genealogy, Xitianfan village began to plant water chestnut in 162, with a history of nearly 37 years. From 1932 to 1936, the annual output was about 2 tons. After liberation, the annual output was about 15 tons before 1959. After the implementation of double-cropping rice, the annual output gradually decreased. The annual output in 1981 was only about 5 tons; In recent years, the output has rebounded slightly. According to legend, in ancient times, the water chestnut in Yongkang was the most famous in Tongqin (now Wuyi County). The fruit shape of the water chestnut in Xitianfan is medium, with short red mouth, thin skin and sweet taste, tender and crisp mouth, no residue and rich nutrition. According to laboratory tests, every 1 grams of fresh water chestnut contains 74.5 grams of water, 1.5 grams of protein, .1 grams of fat, 21.8 grams of carbon fire compounds, 94 kilocalories of heat, .6 grams of crude fiber, 1.5 grams of ash powder, 5 mg of calcium, 68 mg of phosphorus, 3 mg of ascorbic acid, etc., which has the functions of moistening intestines, helping digestion, cooling, detoxifying and relieving fever.

Xiayuankeng loquat is a subtropical fruit tree, which blooms in autumn and has a long flowering period. It is a honey-source plant, and its fruit matures in early summer, which is in the off-season of fruit, so it is especially liked by people. Loquat has a neat crown, evergreen seasons and lush leaves. It can be used as an ornamental fruit tree in the garden and is loved by people. As the saying goes: "A famous loquat tree is born in the source pit of Yongkang Gorge." There was a description in "Yongkang Dijing Fu" that "Xiayuan loquat is like a golden pill spreading wild". Xiayuankeng loquat is of high quality, with an annual output of more than 25 tons at its peak, which is sold in Wu, Wen and other places. Xiayuankeng loquat has moderate fruit shape, oval shape, golden skin color, light yellow flesh, thin skin, thick meat, juicy, sweet and delicious. In particular, the loquat in front of Ruoqingkeng and Cave is very large in fruit shape, with very small and single core. Except the pedicel, skin and core, 5 grams of loquat generally has 2 grams of clean meat, which was used as a tribute in Song Dynasty. Loquat, also known as reed branch, has always been regarded as a precious fruit. Loquat is rich in vitamin A, sugar, calcium, phosphorus, iron and other ingredients, with high nutritional value. In addition to fresh food, canned food, fruit wine, fruit paste and fruit dew can also be made. Loquat human medicine has the functions of quenching thirst, moistening lung, regulating qi, regulating stomach, lowering adverse flow and so on. Now Yongkang loquat production area has been extended to all parts of the country, and new varieties have been put into production in Xindian Township and other places.

Yongkang Radish, the people of Yongkang have been planting radishes for more than a thousand years, with high yield and good quality, so it has become a specialty, and there is a folk slang of "Yongkang, Yongkang, Radish and Ginger". Yongkang radish, with thin skin and fine meat, sweet juice, crisp and delicious, can be eaten raw like melons and fruits, and is also a vegetable often eaten by urban and rural people. Radish money made from radish through processing is as thin as money lips, and has a long storage period and is not easy to deteriorate. Use it with ham and bacon (or pork with a little salt) and stew it in a pot with slow fire. Its soup tastes fresh and sweet like kai yang soup. Nanjing people regard it as a delicacy for entertaining VIPs. Shredded radish, dried radish, and sliced radish are bright in luster, soft in fragrance, crisp and delicious, slightly sour and salty, and are easy to store for a long time. They are loved by everyone. The people in our city have always had the habit of processing, and they are also listed for sale in addition to eating. The municipal non-staple food company also makes radish products based on radish, with an annual sales volume of more than 1 tons. Radish is rich in nutrition, containing more vitamin C, sugar and minerals, which can promote human metabolism and has high nutritional value and medicinal value. Digu Lou (radish shell) is effective in treating dysuria, limb edema, cough and phlegm stagnation, and loss of appetite. Radish seed is effective in treating cough, phlegm stagnation, food stagnation, chest tightness, abdominal distension and diarrhea. Radish leaves are effective in treating indigestion, diarrhea, dysentery, sore throat and bronchitis. The cellulose in radish can also increase the activity of macrophages by 2-3 times, so it can enhance the anti-cancer ability of human body.