Most sweet noodle sauces are not very different. We try to read the instructions on the back of the packaging bag clearly when purchasing. As long as there are not too many additions, it is a good sweet noodle sauce.

The roast duck sauce we had was also made with sweet noodle sauce.

Ingredients: Noodles, pork (fat or lean), onions, ginger, garlic cloves, dried tofu, bean paste, salt, sugar, light soy sauce, dark soy sauce, cooking wine.

1. Peel and mince the garlic cloves, chop the green onions, and mince the ginger; 2. Chop the pork into meat fillings; 1. Cut the good meat into cubes (chicken) first, and then season it with salt, cooking wine, and starch (for

To ensure the tenderness of the meat, it must be less).

2. When the oil is 80% hot, put some minced ginger first, and then add the diced meat just now.

As we all know, starch is whiter, more delicate, creamy, and sticky than flour, so noodles made with starch are translucent, chewy, smooth, and taste delicious.

7.

Simmer the sauce slowly over low heat, stirring constantly with a spatula to avoid sticking to the pan.

At the same time, add an appropriate amount of water depending on the thickness of the sauce.

To prepare this sauce in the South, you can add an appropriate amount of white sugar and an appropriate amount of sweet noodle sauce. The ratio of soybean paste is two to one. Two spoons of sweet noodle sauce and one spoon of soybean paste. Stir-fry over slow heat. After the sauce is fragrant, add a little broth. 2. Go home and dry it.

Pour out the yellow sauce (how much depends on your appetite) and put it in a bowl.

Then slowly mix it with water (raw water is enough).

The first point is kneading the noodles.

We ordinary people don’t have much research on what flour to use. Ordinary people rarely have two types of flour at home. For example, I only have one bag of flour at home.

So when I make noodles, I use one kind of flour. When making fried noodles, you can’t overcook the noodles. Generally, when cooking thin noodles, I have a quick trick: boil the water and add the noodles. After the noodles are rolled, add a bowl of cold water, and then add a bowl of cold water.

Turn off the heat when it's on.

If you want to make cold noodles, put them in cold water. 2. After ten minutes, knead the dough until it is smooth, place it on the chopping board and use a rolling pin to roll it into thin slices.

If you are not good at rolling, you can first take a small ball of dough and roll it into several small pieces into thin slices.