Steamed pork is a popular traditional dish that is soft, juicy and delicious.

The following are the steps for making steamed pork: Ingredients Lean meat (pork belly or pork tenderloin) 500 grams of glutinous rice flour 250 grams of ginger slices Appropriate amount of chopped green onion Appropriate amount of cooking wine Appropriate amount of light soy sauce Appropriate amount of salt Appropriate amount of white pepper Appropriate amount of chicken essence Appropriate amount of water Steps: Wash and cut the lean meat

Cut into thin slices, add cooking wine, light soy sauce, salt, white pepper, and chicken essence and marinate for half an hour.

Put the glutinous rice flour into a large bowl, add water and stir to form a batter. Stir evenly to avoid lumps.

Add the marinated lean meat into the batter and stir evenly so that every piece of meat is coated in the batter.

Boil water in a steamer, place a steamer cloth or gauze on top of the steamer to prevent the meat from sticking to the pan, and place the batter-wrapped meat slices on top of the steamer.

Place ginger slices and chopped green onion on top of the meat slices, then pour some light soy sauce and cooking wine.

Steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes to allow the meat juice to fully penetrate into the glutinous rice flour, making the glutinous rice flour softer, glutinous and juicy.

Take out the steamed steamed pork belly and sprinkle with some chopped green onion.

I hope the above steps can help you make more delicious tamales.