Pork Sliced Noodles Soup

Ingredients:

1g of beef, 8g of vermicelli, 25g of dried shrimps, and proper amount of refined salt, yellow wine, starch, monosodium glutamate and sesame oil

Practice:

(1) Slice beef, add starch, yellow wine, refined salt and monosodium glutamate and mix well;

(2) After the water in the pot is boiled, put the beef slices first, cover the pot and boil slightly, then add the vermicelli made with boiled water, cover the pot and cook for about 5 minutes, then open the lid and add refined salt and monosodium glutamate, then boil, put it into a soup bowl and pour sesame oil on it.

shredded beef with coconut

Ingredients:

beef, shredded coconut, salt, cooking wine, chicken essence, onion, ginger, yellow sauce, sugar, cooking oil, soy sauce, chicken soup and sesame oil

Practice:

(1) Cut the beef into pieces, cook it thoroughly in boiling water, take it out and put it in a basin.

(2) Cut the steamed beef into strips, fry in a hot oil pan until crisp, and take out and drain the oil;

(3) Heat a pan and pour oil. Add yellow sauce, white sugar, soy sauce, cooking wine, chicken essence and chicken soup when the oil is hot. Add beef strips when it is purplish red, stir well, pour in sesame oil, and sprinkle with shredded coconut.

Features:

This dish is black and white, sweet, salty and crisp, and has the fragrance of shredded coconut.

Tip:

When frying the sauce, pay special attention to the heat, it is easy to paste in a big fire, and it is necessary to cool the pan and add oil, so that the sauce will not be cooked; When frying beef, the oil temperature is not easy to be too high, otherwise it will be easy to paste. Beef has a high content of protein, fat, calcium, phosphorus, iron and vitamins, especially amino acids necessary for human body. If eaten frequently, it can stabilize the middle energizer and strengthen the tendons and bones.

Three-silk beef

Ingredients:

minced beef, several fungus, a small carrot and spinach.

Practice:

(1) Marinate the minced beef with minced garlic, sesame oil, soy sauce and sugar for at least half an hour

(2) Shred the developed auricularia auricula, carrots, and spinach, which are already small, without cutting.

(3) Stir-fry shredded beef with oil at high temperature until it's eight-cooked, take it out, add a little minced garlic to the remaining oil, then stir-fry fungus and carrot for a while, then stir-fry spinach, and finally add shredded beef for stewing

(4) Season with a little sugar, salt and soy sauce, and serve.

Note:

Carrots, auricularia auricula and spinach contain protein, fat, minerals and various vitamins. Stir-frying with beef can become a healthy diet for nourishing yin, moistening dryness, nourishing blood, stopping bleeding, nourishing stomach and intestines, caring skin, clearing away heat and toxic materials, improving eyesight and strengthening resistance.

Home-cooked Luo Songtang

Raw materials:

1 kg of beef, 1 pieces of garlic. 2 carrots, 2 tomatoes, 1 cabbage and 3 tablespoons of seasoning wine

Practice:

(1) Cut the beef, blanch it to remove the blood, and take it out for later use.

(2) Take the oil pan, saute the chopped garlic and onion, then add the beef pieces, pour the wine on it, stir-fry and move to the stew pot, adding two pieces more than the meat. Wash all the cabbage, cut it into pieces or tear it into small pieces. When the meat is stewed until it is rotten, throw it into the pot together with the fried onion, and stew it until it tastes delicious.

Boiled beef

Ingredients:

25g of beef tenderloin, 15g of green garlic, 15g of cabbage heart, 1g of celery heart, 15g of dried pepper, and mustard seed.

Practice:

(1) Cut the beef into thin slices 5 cm long and 3 cm wide, put them in a bowl, and mix well with soy sauce and water bean powder.

(2) Clean green garlic, Chinese cabbage and celery, and cut them into 6.5 cm long segments and pieces respectively.

(3) Heat the oil in the pan, dry the peppers and prickly ash, and fry them until they are brownish red (don't fry them, because they are outstanding in fragrance), then take them out and chop them up.

(4) Add green garlic, Chinese cabbage and celery to the crude oil in the pot, stir-fry until it is raw and put on the plate.

(5) When the oil in the pan is hot, add Pixian watercress, stir-fry until red, and add soup (moderate amount, too much will make it tasteless; Too little bean powder is easy to drop, and the soup is sticky. Cook it slightly, remove the bean paste residue, put the green garlic, Chinese cabbage and celery into the soup pot, add soy sauce, monosodium glutamate, cooking wine, pepper noodles, salt, ginger slices and garlic slices, burn it thoroughly, and fish it into a deep dish or lotus leaf bowl.

(6) Pour the sliced meat into the slightly opened original soup pot (the soup should be slightly opened. If the soup doesn't boil, the bean powder will fall off; When the soup is wide open, the sliced meat will age easily. Gently spread it with chopsticks, pour it into the dish or bowl of the assembly material when it is cooked, sprinkle with dried Chili powder and pepper powder, and then pour boiling oil to make it have a stronger spicy flavor.

stir-fried beef shreds

raw materials:

25g of beef tenderloin, 75g of celery, 1g of clear oil, 4g of Pixian watercress, 15g of soy sauce, 1g of vinegar, 2g of cooking wine, 1g of monosodium glutamate, .5g of pepper noodles, 1g of shredded ginger and a proper amount of sesame oil.

Practice:

(1) Cut beef shreds into two thick shreds. Celery is washed and cut into sections about 3.5 cm long. Chop the watercress.

(2) clear the oil, cook it in a pan until it is 7% hot, stir-fry the shredded beef repeatedly until the water vapor is dry, then cook the cooking wine, add the watercress and shredded ginger, stir-fry until the beef is crisp, add the soy sauce and celery, stir-fry the celery until it stops growing, then add the vinegar, monosodium glutamate and sesame oil, quickly stir-fry evenly, and sprinkle with pepper noodles.

Original cage beef

Ingredients:

55g of beef, 2 sweet potatoes with red hearts, 1 tablespoon of bean paste, 1 tablespoon of sweet noodle sauce, 1 tablespoon of soy sauce, 1 tsp of sugar, 1 tsp of monosodium glutamate, a little salad oil, a little Jiang Mo, 1 bowl of steamed meat powder, a proper amount of cold broth, a little sesame oil, 2 tablespoons of chopped green onion and 1 tablespoon of minced coriander. Wash the sweet potato, peel it and cut it into small dices; If there is bran powder in steamed meat powder, you can bake it in a clean pot for later use. Mix bean paste, sweet noodle sauce, soy sauce, sugar, monosodium glutamate, salad oil and Jiang Mo evenly, then marinate the beef for 2 minutes,

(2) add cold broth to moisten the meat slices, and then apply steamed meat powder one by one.

(3) Soak the sweet potato pieces in the remaining materials, apply them to the dragon bottom of the small steamer, put the meat slices on it, and steam them with strong fire for about 35 minutes before taking them out.

(4) Before serving, boil sesame oil, add chopped green onion, and pour it on the sliced meat to make it more fragrant.

You can dip coriander powder, pepper powder and scallion powder when eating, which has another taste.

shredded beef with silver powder

Ingredients:

2g beef. 1g vermicelli and 5g leek. Seasoning: 5g of salt, 5g of sugar, 2g of monosodium glutamate, 5g of cooking wine, 1g of soy sauce, .5g of pepper noodles, 3g of starch, 2g of oil, 5g of onion and 5g of soup.

Practice:

(1) Cut beef into 4 cm long, .3 cm thick and .3 cm wide shreds. Shred the onion. Choose leeks, wash them, and cut them into 3 cm segments.

(2) Add 1g of salt, 2g of cooking wine and 2g of starch into the shredded beef and stir well.

(3) Put 5g of shredded onion, salt, soy sauce, white sugar, monosodium glutamate, cooking wine, pepper noodles, starch and soup into a bowl to make juice.

(4) Heat the wok, add 15g of oil, add shredded beef and stir-fry, stir-fry until it is 8% ripe, add leeks, immediately pour in a bowl of juice, and pour it on the vermicelli after the juice is thickened.

Description:

This dish is a quasi-yang flavor, with salty taste and rich color. When making, be careful not to fry the vermicelli, and the shredded pork should not be over-fried. The leek should be crisp green and not over-rotten.

spiced beef

raw materials:

one catty of beef, a little spiced cinnamon, three slices of ginger, one onion, soy sauce and appropriate amount of wine and sugar.

Practice:

(1) Wash the beef and drain it.

(2) Burn the red pot, add oil, saute the beef, add the spiced cinnamon and water, bring to a boil, and then turn to slow fire until it is cooked. Take it out.

(3) Wash the pan, heat it, put in oil, saute until fragrant, add in beef, add soy sauce, sugar and cooking wine, turn to medium heat after rolling, and keep turning the beef to avoid sticking to the pan until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve it.

Steamed beef with flour

Ingredients:

37g lean beef and 75g rice. 5 grams of vegetable oil, 3 grams of soy sauce, 3 grams of pepper and pepper, 2 grams of Chili powder, 8 grams of onion and ginger, 13 grams of cooking wine, 3 grams of bean paste, 5 grams of Sichuan lobster sauce and a little coriander.

Practice:

(1) Stir-fry rice and grind it into coarse powder. Cut the onion into chopped green onion. Chop the lobster sauce. After mashing ginger, wash and chop it with a little soaked coriander.

(2) Cut beef into thin slices (4 cm long and 2.5 cm wide) and mix well with oil, soy sauce, Jiang Shui lobster sauce, bean paste, pepper, rice flour, etc., put them in a bowl and steam them in a drawer, then take them out and sprinkle with chopped green onion. Serve coriander, pepper powder and pepper in a small dish.

Features:

Fresh, tender, mellow and spicy.

dry beef

ingredients:

6g of lean beef and 6g of celery sprouts. 12g of vegetable oil, 3g of douban Chili sauce, 6g of Chili powder, 8g of white sugar, 15g of cooking wine, 3g of green garlic, 6g of shredded ginger (peeled), and proper amount of salt, soy sauce, vinegar and monosodium glutamate.

Practice:

(1) Peel off the beef fascia, slice it into .1 ~ .2 cm thick slices, and cut it into 5 ~ 6 cm long filaments across the meat lines. Remove the roots, tendons and leaves of celery buds, wash them and cut them into 2 ~ 3 cm long sections (too thick splitting). Chop the watercress Chili sauce into fine mud.

(2) Heat a frying spoon with high heat, pour in vegetable oil and heat it to 6-7%, add shredded beef and stir-fry it for a few times, add salt, stir-fry it until it is crisp and the meat becomes bordeaux, then add douban Chili paste and Chili powder and stir-fry it for a few times.

(3) Then add sugar, cooking wine, soy sauce and monosodium glutamate in turn, stir-fry evenly, then add celery, green garlic and shredded ginger, stir-fry a few times, spray some vinegar, turn it over a few times, and pour it out, and then skim the pepper on it.

Features:

The color of shredded pork is red and crisp, the celery is light green and crisp, spicy, salty and sweet, which promotes appetite.

Braised beef radish

Ingredients:

5g of white radish, 5g of beef loin, 2 carrots, 15-2 tickets, 5g of rock sugar (or white sugar), onion, ginger, soy sauce, aged wine and oil.

Practice:

(1) Wash white radish and carrot, peel and cut into sections and blocks.

(2) Cut the beef into 3-4cm pieces.

(3) Peel off both skins of chestnut, and cut onion and ginger into sections and blocks.

(4) Heat a frying spoon, drain oil, add beef, onion and ginger, stir-fry with strong fire until the meat turns white, and then take it out; Stir-fry the white carrot pieces with the remaining oil until they are slightly burnt.

(5) Put beef, white water (a big bowl), soy sauce, aged wine and crystal sugar in the pot, bring to a boil with strong fire, and then simmer for 1 hour. 6. Put the white, carrot and chestnut in the cooked beef pot, until it becomes soft, and then cook it a little to collect the juice.

characteristics:

bright red color, soft and smooth.

Fried beef

Ingredients:

Beef tenderloin 25g. 5 grams of sesame oil (about 6 grams of actual consumption), 25 grams of wet starch, 6 grams of green garlic, 3 grams of minced garlic, a little cooking wine, 6 grams of soy sauce, a little vinegar, 2 grams of scallions and 2 grams of Jiang Mo.

Practice:

(1) Peel off the fascia of beef tenderloin, cut it into 3cm long slices, add soy sauce (3g), wet starch and water (3g-35g) and mix well, then cut the green garlic into 3cm long pieces.

(2) Pour sesame oil into the frying spoon, burn it on a strong fire until it smokes, pour in the mixed meat slices, and pour it into the colander for 15-2 seconds to drain the oil.

(3) Put the frying spoon back on Wanghuo, add sesame oil (3g), heat it, add the scallion, Jiang Mo and minced garlic, and stir-fry it to yellow. (4) Pour the fried meat slices, then add cooking wine, soy sauce, vinegar and water (a little), fry for 15-2 seconds, and sprinkle with green garlic.

Features:

Bright color, loose meat slices, soft, tender and fragrant, refreshing and not greasy.

stewed beef

ingredients:

5g of beef, and appropriate amount of white radish. 15 grams of cooking wine, 1 Chinese prickly ash, 3 grams of monosodium glutamate, and appropriate amount of onion, ginger and salt.

Practice:

(1) After the beef is cut into pieces, soak it in cold water for half an hour, and then move it into a boiling pot to stew and remove the foam until the meat is cooked and foam-free.

(2) At this time, add the onion (long section), ginger (broken), pepper and cooking wine into the pot, stew with slow fire until it is 9% rotten, and then add the radish (cut into hob pieces and peel).

(3) Add salt and monosodium glutamate when the radish is stewed.

Features:

The soup is fresh and palatable, and the meat is soft, rotten and fragrant.

stewed beef with tomatoes

ingredients:

25g of tomatoes, 2g of cooked beef, 5g of flour paste, 2g of lard, 5g of aniseed, 5g of chopped green onion and 5g of Jiang Mo, 15g of soy sauce, 25g of sugar, 1g of cooking wine, 15g of starch water and 1g of stock.

Practice:

(1) First, cut the beef into pieces about 3.5 cm long and 3 cm wide, then wash the tomatoes, remove the pedicels and cut into pieces.

(2) Put the base oil in the wok, fry the aniseed until it is jujube red, add the onion, ginger, stir-fry the noodle sauce, add the broth, salt and beef, and simmer for about 4 minutes, then add the tomatoes and sugar, and then simmer for a while, then stir well with water and starch, and then take out the wok.

characteristics:

bright color, sweet and sour taste, fat and rotten but not greasy.

beef stir-fried celery

raw materials:

celery 3g, lean beef 75g, peanut oil 5g, soy sauce 2g, refined salt 7g, cooking wine 5g, onion 4g, Jiang Mo 4g, and water starch 1g.

Practice:

(1) Slice the thin and tender beef from the cross section and paste it evenly with soy sauce, cooking wine and water starch. Remove the leaves from celery and wash it. Cut into 3 cm long sections, soup with boiling water, remove and cool with cold water, and control the water.

(2) Put the wok on the fire, add the oil, heat it, add the onion and Jiang Mo and fry it slightly, then add the shredded beef and stir-fry it over high heat. Stir-fry celery in oil pan and add salt. Then pour the fried shredded beef, add soy sauce and cooking wine, and stir-fry for a few times before taking out the pot.

Features:

Delicious and delicious.

beef cucumber

ingredients:

cucumber 15g, cooked beef 25g, onion 25g, red wine 75g, tomato sauce 5g, celery powder, plain oil clear soup, salt and pepper.

Practice:

(1) Slice cooked beef; Wash the cucumber and onion, chop the onion into balls, and cut the cucumber into pieces.

(2) Heat the wok, add vegetable oil, add cooked beef slices, stir-fry tomato sauce, red wine, clear soup and onion, stew until it tastes good, then add cucumber salt and pepper to adjust the taste, sprinkle a little celery powder after a little boiling, and serve.

Features:

The fragrance is palatable, with two colors and two flavors.

Slippery beef

Ingredients:

8 eggs, 5g peanut oil, 5g chopped green onion, 2g sesame oil, 25g salted beef slices and 3 refined salt.