On a cold day, cooking a pot of Chongqing chicken in a pot will really warm your heart.

Chongqing Chicken Stew, at first glance, seems to be a Chongqing dish.

However, it has no connection with the city of Chongqing.

The word "Chongqing" in Chongqing Chicken Pot is taken from the name of the inventor Zhang Chongqing.

The charm of Chongqing Chicken Pot lies in the moment you lift the lid.

In an instant, the alluring aroma hit your nostrils, and the sound of "gu dong gu dong" came from the small casserole, which made people salivate.

When the heat dissipates, the chicken turns brown, and with the chili and coriander garnished in it, it looks tempting.

Of course, the taste of the chicken pot will never disappoint.

Put a piece of chicken on it and take a bite. The chicken is fragrant and tender.

Then add sliced ??onions, it is fresh and refreshing, with a little sweetness, and it is very "top" when you eat it.

The following pictures are from the southwest gate of Sichuan Tourism University near the Chenguang Stationery Store.