First of all, from the appearance, the typhoon shelter cake is really distinctive. The appearance is golden, crisp, with small holes and unique taste. We try to take a bite from the beginning, and we can feel its softness and crispness, which is very wonderful. The taste of cake is even more amazing. The balance between sweetness and saltiness is just right. It tastes very comfortable and has a feeling of wanting more.
Secondly, the ingredients of typhoon shelter cake are also exquisite, made of maltose, butter, eggs and flour, with balanced nutrition and excellent ingredients. And its taste is not too sweet and greasy, so it is very suitable for dessert. If you prefer crunchy desserts, typhoon shelter cake is definitely a good choice.
Finally, typhoon shelter cake is not only food, but also contains many cultural factors. Cantonese people like to drink tea and eat, which is also the embodiment of Guangdong culture. The name of typhoon shelter cake originated from a small fishing village in Hong Kong. "Typhoon shelter" refers to taking measures to avoid storms or waves locally. Therefore, typhoon shelter cake is not only a good food, but also has many cultural connotations.
To sum up, typhoon shelter cake combines unique taste, selected ingredients and cultural implications. Although everyone has different tastes, on the whole, typhoon shelter cake is undoubtedly a kind of food worth trying, and it is a food that dessert lovers or Guangdong cultural explorers can't miss.