Bullwhip is the external genitalia of male cattle, which has the effect of warming and tonifying kidney-yang. Chinese medicine believes that the sex organs of living male animals, such as testicles, do contain considerable male hormones. Can help male friends improve their sexual ability. Bullwhip, as a tonic, is also a hot food dish. Next, I will share with you the cooking method of bullwhip. Detailed explanation of the cooking method of bullwhip: stewed chicken kidney with bullwhip
Material
Raw materials: 2g of bullwhip, 1g of chicken kidney, 1g of ginger, 1g of medlar, 5g of pepper and 17g of beef bone soup. Seasoning: 5g of salt, 3g of chicken essence and 1g of sugar.
Practice
1. Remove the odor and water from the bullwhip, and add spice and halogen to thoroughly change the knife; Chicken kidney to Sao, one open for two retting water; Wash the medlar; Slice ginger for use.
2. Take a clean pot, fire it, add beef bone soup, ox whip, ginger slices, medlar, pepper granules and chicken kidney, bring to a boil over high fire and simmer for 5 minutes to taste.
Efficacy
Bullwhip is rich in various amino acids and fatty acids, and can be used to treat kidney deficiency, impotence, nocturnal emission, tinnitus, backache and leg weakness.
love tips
it can be eaten by the general population. Detailed explanation of the cooking method of bullwhip: Guifei bullwhip
Material
Ingredients: 4g of bullwhip, 2g of day lily, 2g of red dates, 2g of medlar, 2g of angelica, 2g of rhizoma Cyperi and 2g of codonopsis pilosula.
seasoning: salad oil 2g, salt 5g, monosodium glutamate 3g, star anise 2g, cinnamon 2g, whole dried pepper 3g, onion 3g, tomato sauce 5g, cornflour 3g, sesame oil 2g, spicy girl 3g, ginger 4g and cooking wine 3g.
Practice
1. Soak the dried day lily in warm water for about 2 minutes, wash it for two or three times, and squeeze out the water for later use;
2. soak the bullwhip in cold water for 1 minutes, then cook it for 5 minutes, remove it, split it in half, remove the fascia, and cook it in boiling water for 1 minutes. After taking it out, it will be about six or seven knives (it will naturally turn into a whip flower after oil is heated). Cut ginger into small pieces for use.
3. Set fire to the pan, add 1g of bottom oil, heat it to 7%, add star anise, cinnamon, whole dried pepper, onion and ginger, stir-fry until fragrant, add bullwhip, add cooking wine and spicy girl, add appropriate amount of water to boil, pour it into a pressure cooker, cook for 5 minutes, take it out, and remove the spices.
4. Cook 1g of oil in a pan, stir-fry ginger slices until fragrant, add tomato sauce and stir-fry, add bullwhip, add soaked dried day lily, red dates, medlar, angelica, Cyperus rotundus, codonopsis pilosula, salt and 1g of water, and simmer for 3min (or press for 1min in in a pressure cooker), then add monosodium glutamate, and thicken.
Tips
Guan Xiaowei's day lily reminds you: the day lily is dried and dried, and the day lily with dark yellow color and a little black at both ends is natural without addition. The day lily with golden yellow color and beautiful appearance is processed day lily. Please pay attention to it. The cooking method of bullwhip is detailed: fragrant burning bullwhip
Material
Ingredients: 25g of bullwhip, ginger, etc.
seasoning: 5 grams of peanut oil, 1 grams of salt, 12 grams of monosodium glutamate, a little pepper, 5 grams of soy sauce, 5 grams of sesame oil, appropriate amount of wet raw flour, 5 grams of clear soup and 1 grams of cooking wine.
Practice
1. Boil the bullwhip thoroughly, select clean cut sections, cut ginger into strips, cut onion into sections, and cut broccoli into small trees.
2. Boil the bullwhip thoroughly with water and cooking wine, simmer it with low fire until it tastes good, and pour it out for use.