Legend of origin:
There is an old legend in Jiaxian county: I heard that my daughter was surprisingly beautiful, so I took her as a concubine and went to Beijing to sing under the escort of my brother and sister-in-law. Pass by Jia on the way and stay at the local post office.
Da ji's sister-in-law is quite mysterious. Knowing that there will be demons to deal with da ji at night, she cooked a bowl of noodles with flour to help ward off evil spirits and personally brought them to da ji's sister-in-law. She walked to the door, it was too late, just to see the Kyubi no Youko fox, who was defiled by Shijie's order, absorbing the Yuan God of da ji.
Her sister-in-law's mana is limited. She watched Kyubi no Youko fox transform into da ji, blending with da ji's body, and was speechless with horror. Fake da Ji asked her sister-in-law cheerfully the name of the pasta served. Da ji's sister-in-law was heartbroken when she saw her fate. She just mumbled "live, live ……", so it evolved into the so-called "harmony" now.
Xiguan Lehe Pot in Ningjin County, Hebei Province, Lehe Noodles in Jiaxian County, Henan Province, and buckwheat noodles in Wulanchabu City, Inner Mongolia are all famous. Noodles are also common in Datong, Shanxi, Handan, Hebei, central and western Inner Mongolia, Pingliang, Gansu and Yanchi, Ningxia.
Extended data
The practice of noodles
Ingredients: flour, carrot, cucumber, tofu, pork, onion, coriander, water, soy sauce, balsamic vinegar, ginger, sesame oil and salt.
Production steps:
1. Take a proper amount of flour, add a proper amount of water, stir well, knead into dough, wrap it with plastic wrap and let it stand. Let's prepare the ingredients for the soup.
2. Dice the prepared carrots, cucumbers, tofu, pork and other ingredients, and mince ginger and onion for later use.
3. When the oil is poured into the pot for five minutes, add the marinated diced meat (cooking wine, soy sauce, salt and Chili powder), stir-fry for a few times, then add the diced meat, and finally add enough water and tofu to boil.
4. Knead the dough into strips and cut it into sections for later use.
5. Add water to the pot to boil, and press the noodles into the pot with a noodle pressing tool. Take the noodles out of the bottom of the pot with chopsticks in time, and don't stick to the bottom of the pot.
6. Cook the cooked noodles in cold water, which will be smoother.
7. Serve the noodles, then add the prepared soup, and finally sprinkle with chopped green onion and coriander.
References:
Baidu encyclopedia-noodles