There are plums, shrimp crackers, potato chips, candied fruits, jelly, etc.

1. Huamei Huamei is made from yellow ripe plums (commonly known as yellow plums) picked after the awns are planted and processed and pickled.

The yellow plums are picked from the tree and washed, soaked in salt water for more than a month in a large vat, taken out and dried in the sun; after being dried, rinsed with water, and then dried in the sun; then soaked in sugar, and then dried in the sun, repeated many times,

The result is plums that are thick and crispy, with moderate sweetness and sourness.

Originally, plums were used by storytellers to moisten their mouths. Because they talked for a long time and their mouths were dry, (it was not so convenient at that time and drinking water was readily available), they put a salted plum in their mouths.

, the sour and salty taste stimulates the taste buds, causing saliva to secrete and fill the mouth with fluid, so you can continue talking.

2. Prawn strips/shrimp strips are mostly long strips in appearance, crispy in texture and fragrant after biting into them.

Fried foods are mostly snacks.

The ingredients mainly include shrimp, corn kernels, two small pieces of fat, bread crumbs, salt, sugar, cornstarch and cooking wine.

Since the main condiment of shrimp crackers is MSG, eating too much puffed food will cause symptoms such as an inability to eat, a heavy taste, and false obesity.

Therefore, especially children are not likely to consume too much, and do not exceed two packets per week (100g/pack).

3. Potato chips Potato chips refer to snacks made from potatoes (potatoes).

Potato chips are made by peeling potatoes and cutting them into thin slices, then frying or baking them until crispy and seasoned. Potato chips have become an important part of the snack market in many countries.

The oil content of potato chips is usually around 30%, making them a high-oil and high-salt food.

Like other fried foods, long-term consumption is not good for your health.

4. Preserved fruits Preserved fruits are also called preserved fruits and were called honey fried in ancient times.

Chinese folk fruit food made from molasses.

It is spread all over the country and has a long history.

Foods made from fruits and vegetables such as peaches, apricots, plums, dates, wax gourd, and ginger as raw materials and pickled with sugar or honey.

In addition to being eaten directly as snacks or snacks, candied fruits can also be used as decoration on cakes, biscuits and other snacks.

In the Tang Dynasty, fruits submitted to the court were soaked in honey and preserved.

By the Song Dynasty, the production was exquisite and the varieties were diverse. It developed from honey-soaked to two categories that were made with cane sugar and dried.

Made through fruit selection, washing, soaking, boiling and other processes, it has a good color and taste.

5. Jelly Jelly is a Western sweet that is semi-solid and made from edible gelatin plus water, sugar, and juice.

Also known as gel, it has a crystal appearance, bright color and soft texture.

Jelly is a delicious food made with water, white sugar, carrageenan, konjac powder, etc. as the main raw materials, through multiple processes such as sol, blending, filling, sterilization, and cooling.