All kinds of Beijing offices are the good news for Imperial Capital to eat food.

on the days when you can't just leave, these restaurants with regional characteristics have become places where tourists just need someone to chat and comfort. The Beijing Office in Guangxi, located in the East Third Ring Road, sees a long queue at the door every time it passes by.

Because of its unique geographical location, Guangxi has a variety of tastes. The east is close to Guangdong (especially Wuzhou's diet and culture are more inclined to Guangdong than Guangxi), the taste in the west is a bit like Yunnan cuisine, and the border area in the south borders Vietnam, so the overall taste is very different.

we are familiar with the characteristics of all parts of Guangxi, and we can almost eat them here. I've missed the duck feet pot for a long time. Let's try it here.

features: beer fish, duck feet pot, old friends powder, snail powder, and all kinds of sour bamboo shoots for cooking, with rich flavor.

Nalan Restaurant is next to Nalan Restaurant, all of which are one family. The space inside is relatively large, and there are also private rooms.

maybe there are too many guests, so the dining peak hall is crowded. Basically, every table must order all kinds of pots and pans, and the room is hot. We had lunch and went shopping in the afternoon, which was "disliked" by the people in the shop.

It should be more suitable to eat these foods that need to be heated on site in winter, but clothes in winter will absorb the stinky smell of sour bamboo shoots and snail powder.

[Roasted Duck in Nanning]

In May, I ate roast goose in Chunji in Guilin. Because it is close to Guangzhou, the roast taste in Guangxi cuisine is closer to Cantonese flavor. Nanning roast goose tastes similar to Cantonese roast goose, and the dip is also the marinade from the process of roasting goose with sour plum sauce.

The meat quality is very solid, especially near the goose breast. Even eating two pieces of thick meat will top it.

[Fried beef with sour bamboo shoots]

At the beginning of this year, I ate from Guangxi to Guizhou and fell in love with sour bamboo shoots completely. Whether it's beef hot pot with sour bamboo shoots or snail powder, the slight odor of fermentation comes from this sour bamboo shoot.

fresh bamboo shoots are shredded and acidified after fermentation. Besides rice noodles in hot pot, sour bamboo shoots can also be fried. I ordered fried beef with sour bamboo shoots, and fried pork offal with my old friends. When I came up, I found that they were all the same fried with sour bamboo shoots. The beef is tender, and the key is that the bamboo shoots are sour, hot and spicy. You can eat two bowls of rice in this cooking. Haha, it is the kind of addictive sour and spicy.

[Old friends stir-fry pork offal]

There are pork liver, vermicelli, large intestine and pork offal in sufficient quantities, but the taste is similar to that of beef with sour bamboo shoots. If the waiter can remind you, there is no need to repeat the taste. I don't know why I asked my old friends to fry, but later I tried my old friends to fry powder and confirmed that it had nothing to do with my old friends in Nanning.

[Liuzhou screw duck's paw pot]

That's what I came for. I haven't eaten snail powder before, and I just ate snail duck feet pot in Nanning in May, but this attempt in Nanning completely eliminated the bad feelings of sour bamboo shoots.

not in the country of origin, there is still a gap in the taste of reduction. Especially when the snail is brewed, the snail meat can't be eaten, and the mint leaves and perilla can hardly be eaten. Taro is delicious, but the size is too small and the amount is small.

[Laoyou Fried Noodles]

Laoyou Powder and Laoyou Noodles are gold-lettered signboards in Nanning, but their popularity in China is far less than that of Guilin rice noodles and snail powder. Even in Guangxi, only Nanning and Wuzhou can eat it. In Nanning, traditional friends powder is also concentrated on several old signboards.

I saw Laoyou powder and Laoyou fried powder in Guangxi Office. Please order one and try it quickly.

but I was a little surprised when I served it. Isn't this fried rice noodles? The rice noodles are too soft to pinch and oily. This staple food is very disliked.

[Nanning Chaenomeles]

One of the side dishes, it's a bit like the green papaya salad in Thailand, and it's also a bit like the sour field in Nanning. It's sour and crisp.

[Laba garlic chicken feet]

It's surprisingly delicious. The boneless chicken feet have the aroma and acidity of Laba vinegar, and the more you eat them, the more addictive they become.

[arhat fruit tea]

Siraitia grosvenorii is a specialty of Guangxi. The arhat fruit tea here is only hot, and it is served directly from the thermos, but I really hope it can be served with ice. Eating spicy food and drinking hot water in summer is really a little sweaty.

parking is convenient, and the parking lot in the back is charged, but you can open a parking ticket for eating

Nalan Restaurant

Address: next to Guijing Business Hotel, Middle Road, East Third Ring Road

Business hours: 11: -14: , 17: -21:

Per capita consumption: 12 yuan

The above are all personal experiences.

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