When it comes to the most expensive beef in the world, everyone will think of Kobe beef in Japan for the first time. With its noble pedigree and rich and juicy taste, it has always been a luxury in beef. Only one kilogram of beef can sell for 465,438+0,500 yen, which is sought after by many people in many restaurants in China.
The best meal of Kobe beef is made into steak for people to enjoy, and steak, as an indispensable delicacy on the table of westerners, is also very rich in variety. With the development of science and technology and the blending of cultures, delicious food from all over the world is also shared all over the world.
Steak, one of the most outstanding representatives, was born in the Middle Ages, and it has always been exclusive to nobles. You know, in the Middle Ages, chicken and pork were eaten by the poor and the common people, but the nobles did not enjoy the meat eaten by the common people.
Cattle, which has always been regarded as a godsend, has always been regarded as exclusive to nobles, and pepper, which has always been a golden partner with steak, was also a very precious seasoning at that time, so it was also used as a symbol of the noble status of its owner.
As a luxury in beef, Kobe beef has more stringent requirements for its living environment. It must be produced and raised in Kobe, Japan, and its pedigree must be strictly screened before it can enter the factory for decomposition. Finally, Kobe beef can only be called after the rating reaches A4 or A5.
In addition, where Kobe cattle live, there is a small stream, which is rich in these minerals. The grass they usually eat contains many herbs. Kobe cattle grow up by drinking this mineral-containing water and eating a medicated diet rich in medicinal materials every day. This is not the ultimate secret of delicious Kobe beef. In many rumors, Kobe beef often drinks beer and does massage.
Most of these precious ingredients are used after entering the restaurant and are made for customers through on-site cooking. After all, after spending so much money, of course, both visual taste and taste will gain something. Chefs usually cut off the excess fat in Kobe beef first.
Then fry the beef on the iron plate. Generally speaking, Kobe beef is rich in fat, so there is no need to add extra butter. When the beef is fried to the third degree, take it out of the pot and eat it with bread to get a more perfect taste.
You should know that beef has not been eaten in Japan for a long time. It was not until the Meiji period that Japan began to learn western culture and began to wear a suit and tie. The habit of eating steak also spread to Japan, and under the propaganda of the British, the name of Kobe beef is also widely known.
After being wildly hyped by the British, the value of Kobe beef is also leaping forward, and soon it has become a high-end ingredient that ordinary people can't afford. Compared with Kobe cattle that directly flowed into slaughterhouses, the value of Kobe cattle submitted for auction doubled.
It is said that a Kobe bull that won a gold medal in the competition field was even sold at a high price of 7.22 million yen (equivalent to about 500,000 yuan) at the auction. This is unimaginable, but human beings are like this and can eat regardless.
Needless to say, the price of Kobe beef, but the most important thing is that its output is very scarce, which also verifies the famous saying that "rare things are precious". However, most Japanese Kobe beef has been imported to Europe and the United States, and few Japanese Kobe beef has been imported to China. Only these very high-end restaurants can see it.
Needless to say, Kobe beef tastes bad. After all, who can taste it at such a high price? Moreover, a piece of beef with several side dishes can buy a high price of 1.5 million yuan. If you don't have the courage to taste Kobe beef, after all, a bite is a month's salary! Who can withstand the average person! Do you want to eat Kobe beef at such a high price?