Paragraph 1: Braised pork with plum, a famous dish in northern Oubei.

Braised pork with plum is a traditional dish in Oubei, Rui 'an. It is made of glutinous rice produced locally in Rui 'an, with pickles, sweet and soft pork belly, and seasonings such as yellow wine, soy sauce, sugar and ginger slices. Stew until the pork belly is delicious and fat, and the aroma is overflowing. Every bite is a delicious food with a strong hometown flavor.

The second paragraph: Bulu, a special snack in Oubei.

Blue is a special snack person in the north of Ou 'an, Rui 'an. Generally, it is composed of crispy minced meat and glutinous rice skin, which is very particular. When making, glutinous rice and rice flour are mixed, kneaded into balls, wrapped in delicious pork stuffing, cooked and poured with unique Chili sauce and soy sauce, which is a delicious snack in my hometown.

The third paragraph: Oubei dessert-glutinous rice lotus root

Glutinous rice lotus root is one of the most distinctive desserts in northern Oubei. Choose good glutinous rice, soak it and make it with fresh lotus root. Finally, glutinous rice lotus root with sweet, soft and unique export feeling was made, and appropriate amount of sugar and osmanthus were added in the steaming process to make it taste delicate, sweet and not greasy. Every time I taste glutinous rice lotus root, I seem to feel the nature and freshness of rural life.