The delicacies of Xiufeng District include nun noodles, roasted suckling pig, oil tea noodles, fresh chestnut duck in dry pot, glutinous rice with bean paste, etc. 1. Nun noodle: Guilin nun noodle soup is made by boiling soybean sprouts, fresh straw mushrooms, shiitake mushrooms, winter bamboo shoots, etc. for a long time. The soup is golden in color, fresh and sweet in taste, and overflowing with fragrance. 2. Roast suckling pig: It is a special delicacy in Guilin, Guangxi. It has its own characteristics from the main ingredients, ingredients to seasonings. It has the characteristics of bright red color, bright oil, crispy skin, tender and delicious meat, and unique flavor.

1. Nun noodle: Guilin nun noodle soup is made by boiling soybean sprouts, fresh straw mushrooms, shiitake mushrooms, winter bamboo shoots, etc. for a long time. The soup is golden in color, fresh and sweet in taste, and overflowing with fragrance.

2. Roast suckling pig: It is a special delicacy in Guilin, Guangxi. It has its own characteristics from the main ingredients, ingredients to seasonings. It has the characteristics of bright red color, bright oil, crispy skin, tender and delicious meat, and unique flavor.

3. Camellia oleifera noodles: The main raw materials include wheat flour, edible oil, white sugar, nuts, preserved fruits, sesame seeds, etc. It is delicious and has endless aftertaste.

4. Fresh chestnut duck in dry pot: It is a special delicacy of Guilin, Guangxi. Fresh, sweet and soft, moderately sour and spicy, strengthening the spleen and warming the stomach. The duck used to make this dish should be fat and tender, the chestnuts should be plump and even, the stir-frying should be high, the simmering should be low and even, and the chestnuts should not be broken into pieces.

5. Glutinous rice with bean paste: It is a common breakfast snack for Guilin people. It has the flavor of soft rice and delicious filling. The method is to steam high-quality glutinous rice to make rice balls, with sweet bean paste as the main filling, then mix with fried sesame seeds, add some chopped green onion, and oil. Nowadays, there are also salty glutinous rice stuffed with sausages, boiled beef, etc., which also have a unique flavor.