A few days ago, I took my family with me on the weekend, taking advantage of the bright sunshine to relax my pressure. A group of four people drove into Fengyukou along Xifeng Road, leaving the noisy city, breathing fresh air and drifting with the wind. Soon, what you see is Liyuanping Scenic Area, with green mountains and green waters, singing and dancing, birds singing and flowers smelling, fish and insects swarming, and a beautiful view of nature. Accompanied by the explosive music, the car continued to drive south, and the scenery on both sides of the 2 10 national road was panoramic. Red flowers and green leaves watched the passing cars and pedestrians. Unconsciously, I came to Jiwozi Village. The mountain road bends eighteen times, and the road gets steeper and steeper. I reached the top of Qinling Mountain in the south. At the top, there is a monument to the flooded Xiwan Road. In Luxi, there is a monument with "Qinling Mountain" written on the north and south sides. Everyone is here as a souvenir, leaving my footprints.

After a rest, the car went south again, downhill into Lingnan, smelling the fragrance of bacon, and the destination was Huo Guang Street. There used to be a lot of traffic here, and people from south to north stopped here. This is also the only way from Xi to Ankang. After xikang high-speed opened to traffic, it gradually declined. With the arrival of tourists, the weekend is also crowded with people.

The steaming bacon in the pot smells delicious, so I can't help but leave a mouthful of saliva and cut it into pieces to eat. The lips and teeth are fragrant and memorable. There is air-dried bacon hanging next to it, and I take a few pounds home from time to time to share with my friends and family. What's in this basket? It turned out to be a special kind of dried bean curd, and its color was golden and attractive. Fried bacon or celery is a must for local people. Further on, there are countless mountain products, such as wild fungus, yellow flowers, mushrooms, flower mushrooms and potato chips.

After running for a circle, both children were so greedy that the farmhouses on both sides of the road tasted good. Hurry to find a place to sit down, the boss made tea and put down the menu to greet the guests. When you come to Huo Guang Street, you must order fried bacon, fish with Chinese sauerkraut, celery fried with dried bean curd, two native chickens (braised mushroom soup) and an fried egg with fungus. Four dishes and one soup with rice are unique. After dinner, the two children burped.

Look at the sun, although it is brilliant, Huo Guang Street in the sunset looks at you and I are fading away. The hospitable people of Ningshan welcome you and your relatives and friends to visit us.