The top ten must-eat foods in Anqing are: Huaining Gong Gao, Shanfen Yuanzi Roasted Meat, Anqing Beef Noodle, Anqing Ten Kinds of Vegetables, Anqing Steamed Mudfish, Tongcheng Feng Gao, Oil-drenched Carp, Steamed Meat with Yellow Mud Powder, Steamed Artemia with Rice Flour and Jiangmao Dumplings.

1. Huaining tribute cake

Huaining tribute cake is a famous pastry snack in Anqing. The tribute cake is white or jade-white, with complete edges and corners, smooth section, elasticity, no looseness, sweet taste, soft and refreshing taste, instant in the mouth, and a mixed fragrance of glutinous rice flour, sugar and sesame oil. As early as the period of the Great Emperor Song Shenzong, Huaining tribute cake was contributing every year. During the Yongle period of the Ming Dynasty, this cake was tasted as the supply of Emperor Judy, and it inherited the "palace name", so it was named "Ding Xuegong cake".

2. Roasted meat with rice flour dumplings

Roasted meat with rice flour dumplings is a traditional local food in Anqing City, Anhui Province. The taste is sticky but not thick, oily but not greasy, crisp and delicious. Anqing people use sweet potato powder to make dumplings and stew pork belly to produce this famous local dish.

3. Anqing beef noodles

Anqing beef noodles are a famous specialty pasta snack in Anqing. It is both Lamian Noodles and Lanzhou Lamian Noodles, but it tastes different. Anqing beef noodle is to cater to local tastes and hobbies, and it brings together the basis of Lamian Noodles beef soup and Huainan beef soup. Soup is thick, noodles are thick, and the taste is more mellow. There are spicy, spicy and clear soups, especially those who like spicy food.

4. Ten dishes in Anqing

Ten dishes in Anqing, also known as jambalaya, are local vegetarian dishes in Anqing, especially during the Spring Festival. In Anqing, because people usually don't stir-fry for three days during the Spring Festival, every family will stir-fry ten dishes on the 3th of the New Year, decorate them when eating, and use them when eating. In addition to delicious food, the ten dishes have the perfect meaning for next year. Anqing's ten dishes generally include shredded orange radish, black fungus slices, green celery stalks, light yellow pickles, and deep day lily.

5. Steamed shad in Anqing

Steamed shad in Anqing is a special dish in Anqing, Anhui Province. It is mainly made from "shad", one of the three fresh foods of the Yangtze River in Anqing, and it is also a traditional famous dish in Anqing. This dish inherits the practice of ancient books and is steamed with ham, bamboo shoots and mushrooms. The steamed shad is white and dazzling, and it is called white fat jade scale.

6. Tongcheng Fenggao

Tongcheng Fenggao is a traditional pastry snack with the characteristics of Tongcheng, Anhui Province. It is as white as frost, soft and sweet, and it is a unique traditional pastry food during the Spring Festival in Tongcheng, Anhui Province. At this time, every family must make or buy rich cakes to pray for good luck and prosperity next year. It can be sliced and fried, which is easy to digest. Even meat cakes are oily but not greasy, and are suitable for all ages.

7, oily catfish

oily catfish is a famous traditional food in Anqing City, Anhui Province, belonging to Anhui cuisine. The practice of oily fish is very important. Anqing people poured the fish into the oil again and again. It's not as crisp as frying in a pan. Oily catfish skin is crisp and tender, with delicious meat and a little sweetness, and it is rated as "Top Ten Famous Cuisine in Anqing" by Anqing.

8. Steamed pork with yellow mud powder

Steamed pork with yellow mud powder is a traditional dish in Qianshan City, Anqing City, Anhui Province. It was built in Xianfeng period of Qing Dynasty. It is characterized by rotten meat and fresh powder, fat but not greasy, rich nutrition and attractive color. It was rated as "Top Ten Famous Cuisine in Anqing" by Anqing and became one of the representative dishes in Anqing.

9. Steamed Artemisia scoparia with rice flour meat

Steamed Artemisia scoparia with rice flour is a famous traditional dish in Anqing City, Anhui Province, and it was rated as "Top Ten Famous Cuisine in Anqing" by Anqing City. Mainly made of rice flour, pork belly and Artemisia scoparia, it is also one of the special dishes in Anhui Province. The method of steaming Artemisia is to cut pork belly into thick slices, soak it in Chili oil and soy sauce, add seasonings such as sugar, rice wine and monosodium glutamate, then pour it into rice flour, mix Artemisia annua evenly, then stack the meat stuck on the rice flour in a bowl one by one, steam it until it is rotten, and buckle the meat on a plate when eating.

1. Jiangmao Dumplings

Jiangmao Dumplings are a traditional dish with Linjiang flavor in Anqing City, Anhui Province. It's called jiaozi, but it's actually wonton. It has a production history of more than 8 years. Its founder surnamed Jiang, so it is called "Jiangmao Dumplings". The skin is thin and tender, and the soup is fresh and unique, which is deeply loved by everyone.