1. tenacious bamboo shoot poem

1.

year of

bamboo shoot: Song Author: Jiang Huazi

The first corner of the poem came out in April in the south of the Yangtze River.

I must be solitary bamboo, and I haven't taken off my clothes.

Angry long slap moss stone, bypass the hedge.

if you don't come for a few days, you will gradually learn to fly.

2. "Eating Bamboo Shoots"

Date: Tang Author: Bai Juyi

This state is a bamboo village, with bamboo shoots all over the valley.

Shanfu folded his arms and brought them to the morning market.

many things are cheap, and double money is easy to bundle.

put it in the kitchen and cook it at the same time as the rice.

purple boughs are old brocade, while plain muscles are new jade.

add meals every day, and don't think about meat when it passes.

I have been a guest in Jingluo for a long time, and this taste is often insufficient.

don't hesitate to eat, and the south wind blows bamboo.

3. "Bamboo Shoots"

Date: Song Author: Wang Yucheng

I searched for the spring path alone for several miles, and the rhinoceros was full of flowers.

Tian Wen's guests and friends left after his death, throwing 3, hawksbill.

4. "New Bamboo Shoots"

Date: Tang Author: Qi Ji

Messing with moss and money, staggered columns. Layers of brocade are separated, and they are exposed one after another.

straight to the heart and finally to the strength, the smoke gradually widens. If you want to know the ancient law, try cutting the phoenix flute.

5. "Love Bamboo Shoots"

Date: Song Author: Chen Zao

Rhinoceros is not rhinoceros, jade is not jade,

lightly frosted and crisp green. If you want to make a bamboo by putting on a reed,

Juanjuan can be tied with a bamboo. The thin room is only called a good moonlight,

but the strength is poor and resistant to the touch of the breeze. If you endure less, you will make up for the forest.

The master's purpose is not the stomach. On the theory that materials are similar to children,

it turns out that the originator is rich in cream. When the official is idle, he will live in bed.

I am happy to avoid customs with this gentleman. Laughing at the stupid teenager in Beijing,

wasting money on flowers and trees.

6.

Time of "Bamboo Shoots": Song Author: Su Zhe

Bamboo forests were frozen and died, and bamboo shoots reappeared year after year.

the weather and the cold of the year are stubborn, and Zefen Qi 'ao turns to glory.

The wild whip has invaded the path one by one, and the shadow grows with the moon.

Ji Ruan, who wants to come to me, opens the door and smiles. 2. Poems about cooking

Su Shi, a writer in the Song Dynasty, wrote a poem in praise of "bamboo shoots in the south". "No meat makes people thin, and no bamboo makes people vulgar. If you want to be thin and good, it is best to eat bamboo shoots and burn meat. "

Zheng Banqiao, a famous painter in the Qing Dynasty, said that "fresh bamboo shoots in the south of the Yangtze River take advantage of shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The Yangtze River knows the beauty of fish around the corridor, and the good bamboo makes the mountains feel the fragrance of bamboo shoots." It can be seen that the delicious food on earth ends with fish and bamboo shoots.

wenzheng mountain bamboo shoots in Anhui province are produced in wenzheng mountain in Shexian county, which is a must among the bamboo shoots. The bamboo shoots produced by Wen Zhengshan are crisp, tender and fresh, and the taste is especially good. In addition, in the cooking process, ham and bone soup with mushrooms are used to enhance the taste with white sugar. After serving, the bamboo shoots are jade white, fresh and sweet, slightly sour, fragrant and attractive. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot", and the local people called it a "white-shelled seedling". Wang Wei, a poet in the Qing Dynasty, once wrote a poem praising: "Praise the northern daylily and love the white-shelled seedlings in Jiashan".

Lycium barbarum bamboo shoots Whenever Lycium barbarum germinates and bamboo shoots come into the market, some flavor restaurants in Shanghai will display the seasonal famous dish "Lycium barbarum bamboo shoots". This dish is green, tender, fragrant and delicious, and is very popular among diners. This is a delicious dish which is made by quickly stir-frying the tender buds of Lycium barbarum with shredded bamboo shoots, adding salt, sugar, monosodium glutamate and broth. Its color is green, emerald green and white, and its fragrance is fresh.

Some people wrote poems praising it after eating: "The bamboo shoots in our home are as white as jade, and the green wolfberry in Shan Ye is better than green; Although sisters are not the same, they are accompanied by each other. "

Anji White Bamboo Shoots Banquet Zhejiang Anji can make hundreds of famous dishes with bamboo shoots, which is the world-famous "Hundred Bamboo Shoots Banquet". For example, the "spun bamboo shoots" evolved from spun apples, the "noodles dragging bamboo shoots tips" evolved from home-cooked noodles dragging yellow croaker, the light and delicious "ham and fresh bamboo shoots soup", as well as "crispy bamboo shoots", "golden fire with bamboo shoots" and "bergamot bamboo shoots" are really amazing.

No wonder Wu Changzan, who lives in a foreign country, said, "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains." 3. composition of roasted meat with dried bamboo shoots

among many dishes, I like fried meat with bamboo shoots best, but I just don't know how to do it. One day, I suddenly had an idea: learn from grandma! It happened that grandma bought some bamboo shoots that day, so I pestered him to teach me how to make them. Grandma was so entangled that I had to agree.

When cooking, grandma first heated the yellow oil with a big fire. When a wisp of light smoke floated in the oil pan and rolled slightly, grandma poured the meat slices into the pan, and the pan immediately remembered the "crackling" sound, and the reddish meat slices turned into deep red. Grandma put the meat slices aside with a spatula and poured bamboo shoots into the oil pan. The sound in the pan was louder, and a smell came to my nose, making my mouth water. She waved a spatula to move the bamboo shoots and meat slices together, and the fragrance in the house became stronger. The meat slices in the pot were dark red and turned gray, but the bamboo shoots changed from milky white to light yellow. At this time, grandma sprinkled shredded onion, shredded ginger and garlic on bamboo shoots and sliced meat, poured some soy sauce and monosodium glutamate, and soon, fried meat with bamboo shoots was put on the plate.

I'm very happy to see this delicious dish of fried meat with bamboo shoots. I finally know how to cook this dish. Tomorrow, I will do it myself and try it myself. 4. Poems in praise of spring bamboo shoots

Poems in praise of spring bamboo shoots are as follows:

1. Countless spring bamboo shoots are all over the forest, and Chai Men keeps pedestrians in secret.

2. This is a bamboo village, with bamboo shoots all over the valley; Shanfu folded the surplus and brought it to the morning market.

3. Spring bamboo shoots spring up with age, but there are many tears!

4. drill a hole in the wall for the spring bamboo shoots, and don't cover the jade hall with shadows

5. light bamboo shoots are covered with white cinnabar

1. Spring bamboo shoots are perennial evergreen herbs, and their edible parts are newborn, tender and fat buds or whips. Bamboo originated in China, with many types, strong adaptability and wide distribution. The underground stems of scattered bamboo species such as Phyllostachys pubescens and Phyllostachys pubescens are deeply buried in the soil, and the bamboo whips and shoots are protected by the soil layer, so they are not vulnerable to freezing damage in winter, and the shoot emergence period is mainly in spring. Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, fried or boiled soup, it is fresh and fragrant, and it is one of people's favorite dishes. The bamboo shoots dug by beginning of spring are known as the "king of vegetables" for their fat body, white as jade, fresh and tender meat and delicious taste. Also known as the "Eight Treasures of the Mountain". Spring bamboo shoots are light, tender and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially cellulose, which can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious food with high protein, low fat, low starch and coarse cellulose.

2. The full text of the above poem is as follows:

(1) "Ode to Spring Bamboo Shoots" (Tang Dynasty) Du Fu

Countless spring bamboo shoots are all over the forest, and Chai Men keeps pedestrians in secret. The meeting must be regarded as bamboo, and the guests will never be greeted with anger.

(2) "Poetry of Eating Bamboo Shoots" (Tang Dynasty) Bai Juyi

This state is a bamboo village, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade. Add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo.

(3) "Xiang Zhu Ci" (Tang) Li Shangyin

What is the endless resentment of Xiangjiang Bamboo? Spring bamboo shoots grow old, but there are many tears!

(4) "Zhu Li Ting" (Tang) Xue Tao

Yi Yu has newly planted four or five elements, and often bears the autumn frost. For the sake of springing up bamboo shoots, it is forbidden to cover the jade hall with shadows

(5)

. Light bamboo shoots are wrapped in white cinnabar. Compared with the lotus, you are not on credit. An official is still this, and you must not be lewd. 5. composition of roasted meat with dried bamboo shoots

among many dishes, I like fried meat with bamboo shoots best, but I just don't know how to do it.

one day, I suddenly had an idea: learn from grandma! It happened that grandma bought some bamboo shoots that day, so I pestered him to teach me how to make them. Grandma was so entangled that I had to agree. When cooking, grandma first heated the yellow oil with a big fire. When a wisp of light smoke floated in the oil pan and rolled slightly, grandma poured the meat slices into the pan, and the pan immediately remembered the "crackling" sound, and the reddish meat slices turned deep red.

Grandma put the sliced meat aside with a spatula again, and poured the sliced bamboo shoots into the oil pan. The sound in the pan became louder, and a smell came to my nose, making my mouth water. She waved a spatula to move the bamboo shoots and meat slices together, and the fragrance in the house became stronger.

The meat slices in the pot were dark red and turned gray, but the bamboo shoots changed from milky white to light yellow. At this time, grandma sprinkled shredded onion, shredded ginger and garlic on bamboo shoots and sliced meat, poured some soy sauce and monosodium glutamate, and soon, fried meat with bamboo shoots was put on the plate.

I'm very happy to see this delicious dish of fried meat with bamboo shoots. I finally know how to cook this dish.

tomorrow, I will definitely try it myself.