Luffa is a delicious food on the table. It can be fried or made into soup. The cooked Luffa is more fragrant and has many functions. It is definitely a delicious food you can't miss! Delicious recipes of loofah

First, loofah clam bean curd soup

Ingredients: 2 loofah, 21 meretrix meretrix, 4 cloves of garlic, 251g of marinated bean curd, seasoning: oil, salt and chicken essence

Practice:

1. Peel loofah and cut into hob blocks (in order to avoid the cut loofah,

2. Put the clam and cold water into the pot at the same time, and cook it on slow fire until the clam opens, and take out the clam meat and clam soup for later use;

3. Remove the oil pan, add minced garlic and stir-fry until fragrant;

4. Add loofah and stir-fry until the skin is soft, and add the original clam soup;

5. Add tofu after boiling;

6. After boiling again, add salt and monosodium glutamate, sprinkle with chopped green onion, and serve.

2. Fresh shrimp cups with loofah

Ingredients: 1 loofah, 8 fresh shrimps, 1 tablespoons chopped pepper, soy sauce, oyster sauce, sugar, cooking wine and salt

Practice:

1. Peel the fresh shrimps and remove the shrimp lines, and grab them evenly with a little salt and cooking wine;

2. Wash the loofah and cut it into uniform loofah segments;

3. Dig out a part of the pulp of the loofah with a spoon;

4. Put a knife on the towel gourd at the top, and cut a small lace with an oblique knife;

5. Roll up the shrimp meat and stuff it into the treated towel gourd cup, and do this in turn;

6. A little chopped pepper is delicious. If you don't eat spicy food, don't put it. Make a bowl of sauce with sugar, soy sauce, oyster sauce and sesame oil;

7. put the cup in a steamer, steam it with boiling water for 3 minutes and stew it for 1 minutes. When steaming, put the sauce into the pot to heat it;

8. Pour out the excess juice from the towel gourd dish and pour in the sauce.

3. Scrambled eggs with black fungus and loofah

Ingredients: egg, loofah, mushroom, black fungus and shallot

Production:

1. Beat the eggs into a bowl and add a proper amount of salt;

2. Beat evenly;

3. Heat the pan, add a little oil and pour in the egg liquid;

4. After frying, shovel it into small pieces and take it out;

5. Pour an appropriate amount of oil into the pot, then add the loofah and stir fry;

6. Stir fry for a few times, then add mushrooms and continue to stir fry;

7. Add black fungus and stir fry;

8. Finally, pour in the scrambled eggs, stir them for a few times, and then add salt to taste.