What are the delicious snacks in Zhejiang

Shaoxing stinky tofu

Many people know that Changsha stinky tofu is famous all over the country, but Shaoxing stinky tofu is also a must. Shaoxing stinky tofu has a profound cultural heritage, and it is also a distinctive Han snack. It belongs to a kind of Zhejiang cuisine and has a history of thousands of years. Shaoxing stinky tofu has become a major feature of Zhejiang and is found in many restaurants. The characteristic of Shaoxing stinky tofu is the addition of special brine, which is very delicious.

pianerchuan

In Zhejiang, pianerchuan noodles are quite famous locally. This food is basically available in noodle restaurants, and the topping of pianerchuan noodles is very distinctive, consisting of ingredients such as cabbage, bamboo shoots, lean meat slices, etc. This is a pasta pioneered by the old shop Kuiyuan Pavilion, which is delicious and cheap.

Dingsheng Cake

Dingsheng Cake is a very distinctive dessert, and it is also one of the specialty snacks in Zhejiang. It can maintain health and has a slight sweetness.

Dingsheng cake is reddish in appearance, soft, fragrant and delicious. Dingsheng cake is made of fine rice flour, and it is usually steamed for a little time. The cake is exquisite in appearance, sweet with bean paste and soft and glutinous with rice cake, which is very delicious.

Juniper with Onion

"Juniper with Onion" is a kind of Zhejiang cuisine, which is also unique to the local area. It is difficult to eat authentic food in other places. Juniper with scallion is a traditional snack. The materials used are very simple, that is, spring cake, fried dough sticks, onion and sweet noodle sauce. Add fried dough sticks, onion and sweet noodle sauce to the spring cake, put the rolled spring cake in an iron pot, and add some sweet noodle sauce and hot sauce. It is rich in taste and can be eaten in various ways.

Crab-yellow soup dumpling

has stuffing such as scallion oil, shredded radish, sweet and sour, among which scallion shortcake is the most popular. It's a cake made of crispy noodles covered with lard and chopped green onion sludge, coated with caramel, dipped in sesame seeds and baked. It's yellow in crab shell, crisp and salty. It has a production history of nearly 8 years.

cat's ear

cat's ear is the signature flavor snack of Zhiweiguan, a famous snack restaurant in Hangzhou. Cat's ear is actually a kind of pasta. It is made of fine white flour and then cooked together with various ingredients, such as chicken, ham, scallops, bamboo shoots, etc. This kind of pasta is not difficult to make, and it is rich in taste and delicious, which has been loved by many people. Traditional cat's ear.

Shortbread

Shortbread is a delicious food in Hangzhou, Zhejiang Province. It is named because it is produced in Wu Shan. Shortbread has a history of hundreds of years. The shortbread is exquisitely made, made of fine white flour, and fried with white sugar and peanut oil. The shortbread is golden in appearance, crisp in taste, with fine white sugar powder and quite local flavor. In Wu Shan, this snack is also quite popular.

Xinchang squeezed noodles

squeezed noodles are a famous traditional specialty in Xinchang county and one of the staple foods that Xinchang people especially like to eat. Xinchang squeezed noodles have a long history and are well-known in the Qing Dynasty. This kind of squeezed noodles made of rice can be cooked by adding some vegetables or salted vegetables, eggs and sausages. You can also stir-fry food directly, which is delicious.

West Lake Vinegar Fish

"West Lake Vinegar Fish" is a famous traditional dish in Hangzhou. This dish is made of grass carp from the West Lake. Before cooking, grass carp will be starved in the pool for two days to make it vomit all the soil, and it will be more tender than crab meat without greasy cooking. There is a poem saying: "The skirt is drunk, and the green shadow is upstairs."