How to make slippery egg beef porridge? Beef is a very common food in our life, and its nutritional value is very high. Our bodies need many nutrients and there are many ways to eat them. Here's how to make the slippery egg beef porridge.

How to make slippery egg beef porridge 1 ingredients

Rice150g

Glutinous rice100g

Beef150g

50 grams of mushrooms

Three eggs.

6 grams of shallots

Sesame oil 3g

Methods/steps

After washing rice and glutinous rice, soak them in clear water to guide each rice to absorb enough water.

Wash and slice beef, wash and slice mushrooms, wash and chop shallots for later use.

Add a proper amount of water to the casserole, add the soaked rice after boiling, drop a few drops of sesame oil and stir with a spoon (to avoid touching the bottom of the casserole).

Then turn the gear to high fire and turn to low fire to cook until the rice blooms and the soup is thick.

Then put a proper amount of cooked rice porridge into a small casserole, and add ginger slices, mushrooms and beef slices in turn.

Then add a little salt and white pepper, and finally add egg yolk, drop a little sesame oil and sprinkle with chopped chives.

How to make slippery beef porridge 2 How to make fragrant beef porridge?

material

50 grams of rice

Beef 30 grams

Onion10g

Vegetables 1 strain

Eggs 1

Clear water 1L

Method for making smooth egg and beef porridge

Wash the rice and put it in a clean casserole. The rice is selected, the casserole is selected, and the child is your own. Of course, you should be better to yourself. What? What if there is no casserole but a soup pot? Buy a good casserole, it will last for a long time, and your children will appreciate you. Work out the input-output ratio by yourself.

Then add water, the amount of water is up to you. If you want to give your child something thicker, you just need to raise your finger a little higher than rice. If you want to lose weight, put more water so that you can chew and digest it ~ anyone under one year old can lose weight.

Then bring the fire to a boil, turn to low heat and continue to cook for 20 minutes.

Wash and chop onions and vegetables in clean water. How broken it is depends on your skill and time. If you are like me, you need to concentrate on this step well.

Congratulations on finally chopping up the vegetables, and then let the beef enjoy the same treatment. After the beef is chopped, add the onion and egg white separated in advance and gently knead it with your hands, which is powerful and elegant. When you see the egg white tightly wrapped in your arms, you can already imagine the smooth taste when you eat it in your mouth.

When the beef is massaged, the porridge is still cooking. Take the opportunity to pour them in and stir them clockwise with chopsticks. Before, some readers asked backstage why we should go clockwise instead of counterclockwise. Is it because we are in the northern hemisphere? I smiled after seeing it ~

Chopped vegetables and egg yolks are easy to cook, so I put them in the last step. After breaking up, cook for 3 minutes and you can cook. A bowl of meow, a bowl of meow, another bowl of meow, and you will drink them all.

Some people will beat a raw egg into it after turning off the fire, which is called "nest egg beef porridge". I have never understood this strange way of eating. Not to mention the strange smell of raw eggs, the mere thought of swallowing raw eggs with thousands of bacteria directly into my stomach makes me creepy. I advise you not to try, not to be fresh.

How to cook beef porridge with eggs for 3 nests?

The so-called "boiled egg" means that when the beef porridge is cooked and stirred in the casserole, but it has not yet been served, a raw egg is quickly put into the porridge and the egg is cooked by the residual heat of the porridge. When eating, porridge and eggs are mixed together. Whether it's beef or eggs, the taste is quite tender! You can't find slippery eggs in the north, but they are a very common way to eat in restaurants in Guangdong.

The full name is generally called "egg raw beef porridge" or "egg beef porridge". At first, I was attracted by its attractive name, so I tried to make it at home. My son almost ate a pot of porridge and chased the casserole all the way to the kitchen and asked, Mom, is there anything else?

Ingredients: rice, beef slices and eggs.

Ingredients: 6 cooked quail eggs (optional), lettuce, shallots and ginger.

Seasoning: oyster sauce, salt, sugar, cooking wine, chicken essence.

Exercise:

1. Wash the rice, put it in a pot, inject a proper amount of water, bring it to a boil with high fire, and then turn to low heat.

2. Turn to low heat and marinate the fat beef slices. Put the fat beef slices into a bowl, and add one spoonful of oyster sauce, 1/4 tablespoons of salt, half a spoonful of sugar, half a spoonful of chicken essence, two spoonfuls of cooking wine, shallots and shredded ginger to taste.

3. Wash and chop the lettuce. Cut shallots and chopped green onions, and stand by ~ ~

When the porridge in the pot is almost cooked, that is, the rice grains have blossomed. First pour the quail eggs in, and then blanch the marinated beef slices. It's best to pick up a piece of porridge with chopsticks and soak it in it, so that they can be cooked quickly, and the time must not be long. Beef tastes tender and tender, and it will get old after a long time.

5. When the water boils again, break the lettuce, beat in an egg, sprinkle with chopped green onion and turn off the heat!

6, the delicious hot nest egg beef porridge is ready.

How to make slippery beef porridge 4. How to make beef porridge? It will be delicious and tender.

Ingredients preparation: beef, onion, ginger, garlic, salt, monosodium glutamate, cooking wine, chopped green onion and rice.

Production steps

1. Wash fresh beef with water after buying it, and then cut it into shredded beef.

2. Marinate the shredded beef with cooking wine, salt and ginger.

3. Wash the rice, then put it in a casserole and pour in water. Boil the water first, then turn down the heat and start to cook slowly.

4. When the rice begins to melt, put the pickled shredded beef into the porridge by hand and continue to stew with the rice.

5. Add salt to the porridge and add some ginger slices to remove the smell.

6. stew for about an hour. When the porridge begins to thicken and the shredded beef begins to soften, it is basically ready to eat. Turn off the fire and simmer for another ten to fifteen minutes.

7. After stewing, open the fire to boil, and let the rice and shredded beef roll and eat.

8. Pick out the ginger slices in the porridge, add monosodium glutamate to taste, and you can cook.

9. A delicious beef porridge is ready. Just add a little chives to add flavor.

The above is how to make beef porridge. Don't you think it's particularly complicated? If friends can make such a nutritious and delicious beef porridge at home. Especially for office workers, you can put beef porridge in the rice cooker one night in advance and eat it the next morning. Eating a bowl of steaming beef porridge for breakfast will definitely make you energetic all day. If you agree with the way I recommend beef porridge, you can try to make it.