Current location - Recipe Complete Network - Food world - Is it difficult to make a clear soup seafood pot? What should I do?
Is it difficult to make a clear soup seafood pot? What should I do?

Is it difficult to make clear soup and seafood pot? What should I do? Let's discuss this problem below, hoping that these contents can help friends in need.

Eating seafood pots is actually very beneficial to the health. Because there are very rich nutrients in seafood, if it can be made accurately, it can not only meet everyone's appetite. And it can also supplement some vitamins in the human body, but there are many formulas in the case of making seafood pots, so how should we make them at home?

the first is a very simple way, that is, to go to the supermarket or the farmer's market to buy some hot pot ingredients of seafood pots. Then take this seafood pot hot pot bottom material home, put it in the pot and add water to boil it, and after boiling it, you can also go to the farmer's market to buy some foods that you particularly like. Then mix some of your favorite garlic hot sauce at home, then dip it in the sauce and eat it.

the second way, in other words, everyone must go to the farmer's market to buy some carp, or some fish will be greasy. Then fry the fish. After frying, clean up some sediment or fish bones in the fish and leave the soup. Finally, pour in some onion and garlic or some spices. Add some fish head soup after frying tender, then after the fish head soup is boiled, add the food that you have already prepared into the pot and eat it when it is cooked thoroughly. However, it takes a long time for a way like that. After all, all the food must be solved by hands, but eating it is more hygienic and reassuring.

You can also go to the farmer's market to buy this especially large fish head with chopped pepper. Then, after cutting this fish head with chopped pepper, take the rice wine and its seasoning and marinate it for a while, and then put it in the pot with cold water. After boiling, remove the white foam from the top, add some rice wine and its onion and garlic, and cook for more than 2 minutes until the fish head with chopped pepper is milky white. Then, pick up the sediment of crucian carp, add some spices or some Lycium barbarum tomatoes and some bean products, and then you can make a white soup seafood pot like that.