1. Please indicate the source of some ancient texts describing food, thank you

1. Wen Zi Youshou

Su Shi of the Song Dynasty

The natives eat potatoes every meal,

It is recommended to smoke rats and burn bats.

I felt vomiting when I first heard the honey chirp.

It is slightly closer to the custom of toad.

2. Evening Scene of the Spring River in Huichong

Su Shi of the Song Dynasty

There are two branches of peach blossoms outside the bamboo,

The duck prophet of the warmth of the spring river.

The ground is full of wilting wormwood and short reed buds.

It is the time when the puffer fish is about to come.

3. Huizhou’s Unique

Su Shi of the Song Dynasty

It is spring in four seasons at the foot of Luofu Mountain,

The oranges and bayberries are new every time.

Eat three hundred lychees every day,

I will continue to be a Lingnan native.

4. Lao Tao Fu

Su Shi of the Song Dynasty

The cook's drum knife is easy to cook with teeth. The water wants to be new and the cauldron wants to be clean, but the fire has been evil for a long time and will not change the fire, and the color of the fire will be green. And pay for bad work. Nine steams are violent and the sun is dry, and a hundred boils and boils. Taste one of the claws on the top of the neck and chew the two claws on the front of the frost. Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb. The clams are half-cooked and contain wine, while the crabs are undercooked and grainy. Build up the beauty of things to support my old gluttons. She is as graceful as Ji Jiang, and her face is like a plum peach. Play the jade harp of the Xiang concubine, and play the Yun Ao of the emperor's son. The calyx green flower of the immortal is destined, and the Yulun robe of ancient music is danced. Lead the Boli from the South China Sea and drink the grapes from Liangzhou. May your husband live a long life and share the rest of his life with you. Waiting for the red tide on the jade cheeks, and the warm and frightening sound on the sandalwood groove. Suddenly the tired beads sing wonderfully, and the unique long strings are drawn. Min's hands are tired and he takes a rest. He suspects that the kiss is dry and is used as ointment. Pour a vat of snow milk, and arrange hundreds of jade boats. Every eye is wet with autumn water, and every bone is drunk with spring mash. The beauty went away and the clouds dispersed, but Mr. Fang suddenly fled. The pine wind echoes in the crab's eyes, and the snowflakes float on the rabbit's hair. The gentleman stood up with a smile. The sea was vast and the sky was high.

5. Ode to Vegetable Soup

Su Shi of the Song Dynasty

Mr. Dongpo lived under the Nanshan Mountain for divination, taking food utensils and using them to tell whether he had a family. The taste of water and land cannot be caused by poverty. Boil cyanine, radish, and bitter chestnut and eat them.

This method does not use fermented sauce, but has a natural taste. The lid can be easily changed so that it can be enjoyed constantly, which is why it is endowed with the following words:

I lament the hardships of the rest of my life, like a rabbit running away. Yin Shi's intestines turn thunder, chatting to prevent hunger and food. There is no rutted grass to satisfy the taste, but the lotus and neighboring vegetables are enough to distinguish it. Dip up the secluded spring and rub it, and plucking the dew leaves and roots. Cuan 铏锜 uses ointment and melts liquid to flow fluid.

The soup is as misty as the pine breeze, and mixed with grits beans. The dome of the pottery pot is lofty, thank you for the trouble of disturbing it. Pingxiang sauce is rich in flavor, but the pepper and cinnamon are fragrant and pungent. When the water is first consumed, the cauldron weeps; when the fire increases, its strength becomes even. The sound is noisy and the elk collapses, but the faith is pure, beautiful and sweet. Mount a bowl and recommend it, and use a dagger and chopsticks to enjoy the meal in the morning. Help people grow fat in the jade pond, and be as precious as my tripod. I despised Yi Ya's effective skills, which surpassed what Fu said and served him well. Ju Peng's corpse is happy and confused, and the ghost in the kitchen is disgusted and angry. Sorry Qiu Sister-in-law, she is in a narrow place, she only enjoys sheep and bandits people. The gentleman is calm and peaceful, so although he is old, he is fat. Calculating the amount of food left over will ensure that you will never be poor. Forgetting food and drink is tired, and becoming benevolent by not killing. Who are you stealing this from? The remnants of the Getian clan.

6. First arrived in Huangzhou

Su Shi of the Song Dynasty

He laughed at himself for being busy with his mouth,

As he grew older, his career turned ridiculous.

The Yangtze River surrounds Guo to know the beauty of fish,

The mountains with good bamboos feel the fragrance of bamboo shoots.

It is better to keep the guests outside.

An example of a poet is Shui Cao Lang.

Just being ashamed doesn't help anything.

It's still a waste of money for the officials to press the wine bag.

7. Ode to Pork

Su Shi, Song Dynasty .

Don’t rush him until he matures. When the fire is sufficient, he will be beautiful.

Huangzhou’s good pork is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and have two bowls, and you will be so full that you don't care. 2. How to say "delicious food" in classical Chinese

"Food" in classical Chinese can be as follows: delicacies on a jade plate, delicacies from mountains and seas, delicacies, dragon liver and phoenix gallbladder, eight delicacies and jade food, salivating, eight delicacies and jade Food, gluttonous feast, etc.

1. chuí xián sān chǐ Definition: saliva: saliva. The saliva hangs down three feet long.

Describes an extremely greedy appearance. Also described as very hot-eyed.

Source: "Three Commandments" by Liu Zongyuan of the Tang Dynasty: "People who live near the river often get some elk and muntjacs to keep as livestock. As soon as they enter, the dogs salivate and come with their tails raised."

2. salivation chuí xián yù dī meaning: saliva: saliva. He was so greedy that his saliva was dripping.

Describes a very greedy look. Source: Tang Dynasty Liu Zongyuan's "Zhao Hai Jia Wen": "With salivation and dazzling tongue, squandering the afternoon."

3. Bazhen Jade Food bā zhēn yù shí Definition: Generally refers to exquisite delicacies. Source: Volume 3 of "The Chronicles of the West Chamber Zhugong Diao" by Dong Jieyuan of the Jin Dynasty: "Inviting a man to dinner with eight precious jade foods can bring a thousand words to the business.

"

4. Taotie Feast tāo tiè dà cān Definition: It is a mysterious monster in imagination. This monster has no body, only a big head and a big mouth. It is very greedy and eats whatever it sees. What, because he ate too much, he finally died.

It is a symbol of greed. Source: Legend has it that a dragon gave birth to nine sons, and its fifth son was called Taotie, a ferocious and cruel monster in ancient times. , likes to eat people and has a large appetite.

Taotie was originally used to describe those who are greedy for money and greedy for food.

Extended information: Food, as the name suggests, is delicious. The food in China ranges from expensive to delicacies from the mountains and sea, to cheap to street food.

In fact, there is no distinction between high and low food. As long as you like it, you can call it the "Culinary Kingdom". This reputation.

In the big family of China, we have fifty-six small families, and each family has its own special delicacies. It is no longer just about having expectations before eating and aftertaste after eating. It is a simple taste experience, and it is also a kind of spiritual enjoyment.

Enjoying food also depends on the occasion. Food tastes better when the occasion is good. Food cultures around the world are vast and profound, with different nutrients and better tastes. Eat more food, enjoy more health, and make people eat more happily.

Food is not only food on the table, but also includes snacks, various cookies, pastries, sugar, candied fruits, dried fruits, etc. Meat products, tea brewing and other products, each with its own flavor, can be called delicacies

Reference: Baidu Encyclopedia_Food 3. How to say "delicacy" in classical Chinese

p>

"Food" in classical Chinese can be as follows:

Jade plate delicacies, delicacies from mountains and seas, delicacies, dragon liver and phoenix gallbladder, eight delicacies jade food, salivating, eight delicacies jade food, gluttonous food Meals, etc.

1. To salivate chuí xián sān chǐ

Definition: saliva. The saliva hangs down three feet. It also describes being extremely greedy.

Source: "Three Commandments" by Liu Zongyuan of the Tang Dynasty: "People who live near the river, if they get a few elk and muntjacs, they will keep them as livestock. At the entrance, all the dogs salivate and come with their tails raised. ”

2. salivate chuí xián yù dī

Definition: saliva: saliva. So greedy that even the saliva is dripping. Describes a very greedy appearance.

Source: Tang Dynasty Liu Zongyuan's "Zhaohai Jiawen": "The saliva is gleaming and the tongue is gleaming, and the afternoon is squandered. ”

3. Bazhen Jade Food bā zhēn yù shí

Definition: Generally refers to exquisite delicacies.

Source: Jin·Dong Jieyuan’s "The Romance of the Western Chamber" Volume 3: "Inviting a man to a meal with eight delicacies and fine jade can speak a thousand words about business. ”

4. Gluttonous feast tāo tiè dà cān

Definition: It is a mysterious monster in imagination. This monster has no body, only a big head and a big mouth. It is very Gluttony means eating whatever you see, and eating too much, and eventually you will be starved to death. It is a symbol of greed.

Source: It is said that the dragon gave birth to nine sons, and the fifth son was called Taotie. A ferocious and cruel beast that likes to eat people and eats a lot. Taotie was originally used to describe people who are greedy for money and unjust.

Extended information:

< p> Food, as the name suggests, is delicious food, including expensive delicacies from the mountains and sea, and cheap street food. In fact, there is no distinction between high and low food. As long as you like it, you can call it the "Culinary Kingdom". This reputation. In the big family of China, we have fifty-six small families, and each family has its own special delicacies.

It is no longer just about having expectations before eating and aftertaste after eating. It is a simple taste experience, and it is also a kind of spiritual enjoyment. Enjoying food also depends on the occasion. Only when the occasion is good, food will taste better. Food cultures around the world are extensive and have different nutrients. Taste more food and enjoy more health. , and also makes people eat more happily.

Food is not only food on the table, but also includes snacks, various biscuits, pastries, sugar, candied fruits, dried fruits, meat products, and tea drinks. Bubbles and other products, each with its own flavor, can be called delicacies.