Hello!

Toothpick meat is very easy to make!

All you need is a packet of marinade and you’re done!

Ingredients for toothpick meat: chicken breast, tenderloin, eggs, Orleans marinade, starch.

Steps: 1. Prepare a piece of chicken breast and a piece of tenderloin, rinse them repeatedly with water, and then use kitchen towels to absorb the water and set aside.

2. Cut the tenderloin and chicken breast into small cubes about one centimeter in size and put them in a bowl and set aside.

3. Add 35g of Orleans marinade, 2 tablespoons of starch, 2 tablespoons of water, and one egg white into the bowl.

4. Stir evenly and put it into a plastic bag and refrigerate it for more than 2 hours, or refrigerate it overnight for better taste.

5. Take an appropriate amount of toothpicks and put them into a bowl and soak them in warm water for about 20 minutes. This step is to prevent the toothpicks from burning when frying the meat.

6. Use toothpicks to skewer the marinated meat. One toothpick can skewer about 2 pieces of meat. Make sure to leave a gap between the two pieces of meat to facilitate deep frying.

7. Pour an appropriate amount of oil into the pot and heat it. Put the chopsticks into the pot and try to see if it can quickly bubble. Then add the toothpick meat and start frying. During the frying process, be careful to turn it with chopsticks to prevent adhesion. Put it in one by one and not all at once.

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8. Fry until golden brown, take out and drain the oil, then put it in the pot and fry again for about 30 seconds.

9. After frying, sprinkle with cumin powder and serve. If you like spicy food, you can brush it with chili sauce. If you don’t like spicy food, you can eat it.

Tips: When frying kebabs, the oil temperature should not be too high or too low. Pay attention to controlling the temperature. If the oil temperature is too high, it will easily burn. If the oil temperature is too low, frying for too long will make the meat dry and affect the taste. Therefore, it is best to use medium heat.

good.