What do Cantonese people eat during the Winter Solstice? An introduction to 10 traditional delicacies during the Winter Solstice in Guangdong. What do Cantonese people eat during the Winter Solstice - eating glutinous rice balls? Eating glutinous rice balls during the Winter Solstice is a traditional custom in my country, especially popular in Guangdong.

There is a folk saying that "eating glutinous rice balls makes you one year older".

Guangzhou people also have a custom of making glutinous rice balls at noon on the day of the winter solstice, and the whole family eats them together to show reunion.

Traditional Chinese medicine believes that glutinous rice is sweet in taste and warm in nature, and can nourish the body's righteousness. After eating it, the whole body will heat up, which can protect against cold and nourish. It is most suitable to be eaten in winter.

It is worth reminding that glutinous rice is not easy to digest. Friends with poor gastrointestinal function and digestive function should not eat more glutinous rice balls.

What do Cantonese people eat during the Winter Solstice - duck soup? The delicacies of Guangdong during the Winter Solstice include duck soup.

The winter solstice is the best time to maintain health and take supplements. If it is suitable to eat angelica, ginger and mutton soup before the winter solstice to combat yin energy, then after the winter solstice, you can choose Laoya soup to nourish yin, moisturize dryness and calm the heat in the body.

What do Cantonese people eat during the Winter Solstice? Dog meat. As the Winter Solstice approaches, dogs and sheep suffer.

It is customary to eat dog meat, mutton, etc. every winter solstice.

Dog meat hot pot is very delicious, but people eat it on the winter solstice, not just for gluttonous food.

The "Compendium of Materia Medica" "Dog Meat" records: Dog meat is safe for the five internal organs, replenishes injuries, lightens the body and replenishes qi, is good for the kidneys, replenishes stomach qi, aphrodisiacs, warms the waist and knees, replenishes qi and strength, and replenishes five types of injuries... Dog meat is not only meat

It is tender and fragrant, rich in nutrients, and produces a large amount of heat, and has strong ability to increase temperature and protect against cold.

What do Cantonese people eat during the Winter Solstice? Eat raw fish. Qu Dajun's "Guangdong News" records: "The proverb goes: Fish is raw during the winter solstice, dog meat is during the summer solstice." "Current Affairs Pictorial" in the late Qing Dynasty recorded "Guangdong Yue" saying: "There are only two big meals, one on the winter solstice."

After eating raw fish, it's the summer solstice, and the smell of dog meat is there. Even if you can't eat dog meat, you still feel good eating the juice. "What do Cantonese people eat during the winter solstice? There are many references to winter solstice cakes in Lingnan literature.

For example, Qu Dajun's "Guangdong Xinyu" said: "Winter Solstice makes rice dumplings called Dongwan." Qianlong's "Guangdong Annals" said: "Winter Solstice makes winter dumplings." Chen Li's "Xiangshan County Chronicle" said: "Winter Solstice steamed rice dumplings, the largest ones

When the rice is several dozen, it is called sweet cake if it is cooked with sugar, otherwise it is called white cake; if it is cooked with bean shell ash and powder, it is called quail cake; if it is cooked with yellow leaf juice and powder, it is called huangyezi cake; if it is cooked with glutinous rice, it is used as rice cake.

It’s called white glutinous rice cake.” The pastry mentioned in these documents is “獍”, which is also called Ziba in some places.

What do Cantonese people eat during the Winter Solstice - Winter Solstice Pills? In Chaoshan, every household will make glutinous rice flour into glutinous rice soup balls on the eve of the winter solstice.

Then on the morning of the winter solstice, the glutinous rice soup balls prepared the night before will be served to everyone for breakfast.

When kneading glutinous rice flour into balls, people will deliberately shape them into different sizes. These are also called "father, son, gongsun" balls, symbolizing that the whole family can be reunited at the end of the year.

All adults and children in Chaoshan will eat a bowl of Dongzhi Wan. If someone in the family has not come back, they should leave a separate portion for him and wait until he comes back to eat.

What do Cantonese people eat during the Winter Solstice - Winter Festival Pigeon? Winter Festival Pigeon is not a bird. It is also called cabbage cake or winter festival cake. It is a popular snack in Guangdong and is the staple food on the table during the traditional winter festival in Shanwei, Guangdong. It has now been

It has become a daily food in Haifeng County, Shanwei City, Guangdong Province.

The method is to stir-fry cut potatoes, preserved vegetables, cabbage, celery, garlic, dried shrimps, pork belly... (the ingredients can be adjusted according to personal taste) with salt and other seasonings, and then wrap the winter festival pigeon in its skin.

How to make winter pigeon skin: The ratio of flour and glutinous rice flour is 1:1, mix with warm water to form a dough, and then grind it into a thin skin like dumpling skin.

Put the wrapped winter festival pigeon in a steamer and steam it until it is cooked, or you can boil it in water.

What do Cantonese people eat during the Winter Solstice? - Roasted pork. According to reports, on the Winter Solstice day, most Cantonese people have the custom of eating Winter Solstice meat with "added vegetables".

Among them, roasted pork is an indispensable traditional food on the Cantonese table during the Winter Solstice.

In addition to worshiping their ancestors, the whole family prepares a table full of fish, meat, bacon and sausages, and eats the meal happily, in order to pray for good luck and good fortune in the coming year.

What do Cantonese people eat during the Winter Solstice - Winter Solstice Cocoons? Winter Solstice cocoons are also a kind of dumplings, but they are larger.

The skin is made of rice flour and sweet potato flour, and the filling is mainly garlic sprouts, shrimp, pork, etc.

After it is cooked, it can be steamed and eaten. It is fragrant and tastes good.

It is the main sacrifice for worshiping gods during the Winter Solstice.

What do Cantonese people eat during the Winter Solstice? Eat sweet pills. A long time ago, these sweet pills were not only for eating. People also posted the sweet pills on the top of their doors and roof beams. First of all, the sweet pills were round.

It heralds a good harvest and family reunion next year. Secondly, it is to thank the mice for sending grain seeds to farmers.

Nowadays, people no longer post sweet pills, but the custom of eating sweet pills during the Winter Solstice is still passed down to this day.