Cucumber strips refer to clean meat located in the buttocks, mainly semitendinosus, which is separated along the edge of biceps femoris.
Niu Lin is the knee of a cow. Because this piece of meat is round in natural shape, it is also called "monk's head" by chefs.
Extended data
Different parts of beef have different ways to eat:
1, beef neck meat: less fat, more red meat, with some tendons, its hardness is second only to beef calf meat, and it is the second hardest meat in cattle. Suitable for minced meat or stew, soup and beef balls.
2, shoulder meat: the oil distribution is moderate, but a little hard, the meat has a certain thickness, you can eat the unique flavor of beef, you can make beef or cut into small squares for stewing. Suitable for stewing, roasting and stewing, curry beef.
3, the first half of the cow back: less gluten, extremely slim meat, suitable for birthday roast, beef rolls, steaks and so on. One of the most tender meats is the best steak and barbecue.
4. The second half of the cow's back is the upper loin, and the upper tenderloin: the meat is soft and the meat shape is good, so it can be cut into large pieces. First, it can be made into steak. Second, it can be cut into thin beef.
5, filet mignon, tenderloin: beef, the softest part of the meat, and almost no oil, that is, low fat and high protein, is the favorite of those who pay attention to healthy food in recent years, suitable for frying, frying, rinsing and roasting.
6, hip meat, hip tip: that is, the red meat on the cow's ass, soft meat, good taste, suitable for various cooking methods, steak tastes good, barbecue, it is said to be a masterpiece, and some people use it to make raw beef slices and eat them raw.
Baidu encyclopedia-beef and cucumber strips
Baidu encyclopedia-cucumber strips
Baidu Encyclopedia-Niu Lin
What is the nutritional value of beef? Different parts have different ways to eat.