Foreword

A Chinese sauerkraut served in Cui Hua made the whole country know about the sauerkraut in the northeast. The most distinctive home cooking is also the great love of the northeast people. I can't get enough of it. If I don't eat it for a long time, I will think about it. Recently, my family wanted to eat pickled cabbage stuffing, so they made steamed dumplings with pickled cabbage stuffing, which had a distinctive old taste and a memorable northeast dish.

materials

main ingredients: 5g of flour and 5g of baking soda;

Accessories: appropriate amount of oil, appropriate amount of salt, 3g of pork stuffing, 3g of pickled cabbage, appropriate amount of onion ginger, appropriate amount of spiced powder and appropriate amount of soy sauce

steamed dumplings with pork stuffing with pickled cabbage

1

naturally fermented dough in advance

2

The baking soda is boiled in warm water, and it is tried to be added bit by bit, and kneaded repeatedly. Wake the kneaded dough for 1 minutes

3

Add the pork stuffing into the soup stock several times and stir evenly in one direction, so that the meat stuffing can fully absorb the juice of the soup stock, and the pickled cabbage can be chopped to get rid of the water. Chop the onion and ginger

4

Add a proper amount of oil, salt, onion and ginger, allspice powder, soy sauce and pickled cabbage to the prepared pork stuffing and stir evenly

5

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Tips

1. The more stuffing soup, the stronger the flavor.

2. You can make steamed dumplings with yeast flour.