working methods
1. Wash duck eggs and dry them (or dry them).
2. Put 500ml water in the pot to boil, and pour in 100g salt to boil and melt. After thorough cooling, add 30 ml of high-alcohol liquor and stir well.
3. Pour the salted boiled water into a sealable container, and the duck egg gently knocks the eggshell a little (you can knock it with a small iron spoon or pick it up on the chopping board by hand) and immerse it in salt water for sealing. The temperature is high in spring and summer, and it can be done in a week in the shade. As it is now, the temperature is low in autumn and winter, so it usually takes about two weeks to taste and produce oil if it is stored indoors.
Stewed duck eggs
material
Raw duck eggs, 6 peanut oils, 2 spoonfuls of rock sugar, 3 spoonfuls of soy sauce, 90c.c rice wine, 90c.
working methods
1
Wash raw duck eggs. Put the duck egg into a pot of water, turn it over with a spoon while cooking, and fix the yolk in the center of the duck egg. After cooking, soak in cold water and peel.
2
Put all the seasonings and duck eggs into the pot, add water until the ingredients are covered, and simmer slowly. 1 hour later, half of the marinade is left and the duck eggs are slightly exposed. Turn off the fire.
three
Soaking in the marinade for one night will be more delicious, and you can cut it and eat it!
four
Finished serving
Duck eggs with tiger skin
material
Six or seven duck eggs. Ginger, rock sugar, star anise, cinnamon, garlic.
Soy sauce, cooking wine, oyster sauce, salt,
working methods
1, duck eggs are washed, cooked and peeled.
2. cut a small piece of ginger and cut it into small pieces. Take a few pieces of rock sugar, four or five star anises, a small piece of cinnamon and two cloves of garlic. Stand by and watch.
3. Pour the oil into the pot and bring it to a boil. It is similar to the oil used for cooking at ordinary times. Add peeled duck eggs and fry until the surface is golden.
Keep the fire low after the oil is boiled, or the duck eggs will fry easily.
4. After the surface of the duck egg is golden, take it out, and then pour the oil out of the pot.
5. Then pour the duck eggs into the pot and add water, which is similar to duck eggs. Then add garlic, ginger, cinnamon, star anise, rock sugar and so on.
6. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt. When the juice is almost dry, you can eat duck eggs with tiger skin.
Roasted duck eggs
material
Fresh duck eggs, oil, garlic sauce, chopped green onion
working methods
1. Take fresh duck eggs and fry them in a little oil into golden poached eggs on both sides ~
2. Pour a spoonful of homemade garlic sauce and simmer for a while ~
3. Collect the juice and sprinkle with chopped green onion.
Fried duck eggs with tomato
material
3 duck eggs, 2 tomatoes, a little onion, salt, chicken essence, cooking wine, soy sauce and ginger.
working methods
1, shredded ginger (ginger removes the smell of duck eggs), chopped green onion (chopped green onion is open)
2, duck eggs with water, salt, cooking wine, chopped green onion.
3. Cut the tomatoes into pieces (you can peel them first, make a knife, and scald them in hot water for a while, which is easy to peel).
4, the pot is hot, add a little salad oil, fry the eggs first, and remove them for use.
5. Add a little oil to the pot, pour in tomatoes and stir fry for a while, add salt (you can stir fry a rich soup, or the soup is a little sweet).
6. After the tomatoes are fried, pour the duck eggs and stir well. Sprinkle with chopped green onion and serve.
Caijiaoya cake
material
Duck eggs 6 red/orange/yellow/green peppers each 30g ginger 10g seasoning-white pepper 1/8 teaspoons salt.
working methods
1
Get the materials ready.
2
Wash the duck eggs first, then put them into a vessel and break them up with chopsticks or an egg beater;
three
Cut colored peppers into small strips, add them to the egg mixture, and then add seasonings and mix well;
four
Heat a pot with proper amount of oil, put the ginger slices in the pot and fry them slowly. After squeezing out the ginger flavor, clip out the ginger slices.
five
Pour an appropriate amount of egg liquid into the pot, fry it slowly over low heat, do not turn over, and cover it in time to make the surface easy to cook.
Fried duck eggs with lobster sauce
material
Appropriate amount of salt, sugar, vinegar, green pepper, green onion, 1 root green onion, 3 duck eggs, 2 spoonfuls of lobster sauce.
working methods
1. Stir 3 duck eggs (bought from the country) evenly, slice two green peppers and one green onion obliquely.
2. Pour the oil in the pan, heat it, add the egg liquid and stir-fry it into a block.
3. Then add two spoonfuls of lobster sauce and stir well, and continue to add chopped green onion, green pepper, vinegar and sugar.
Finally, add some salt to the pot.
Fried duck eggs with scallion
material
4 duck eggs and 2 shallots. Salt.
working methods
1. Beat the duck eggs in a bowl, vigorously stir them in one direction with chopsticks and mix them evenly. Cut the onion into small pieces.
2. Put the stirred egg liquid into a hot oil pan, stir-fry, break it up, add the scallion, then put the salt into the pan and put it in the plate.