The "flowers bloom with wealth" necessary for the New Year's Eve dinner means nobility, wealth, simplicity and respect for guests. Hello, everyone. I'm chef Jiang Yizhou, and it's time to share delicious food with you again today. Are you ready?

unconsciously, 22 has passed. Now it is the brand-new year 221, and the solar year is about to pass. Then the Spring Festival we are talking about is coming soon. At this time, many housewives are busy improving their cooking skills to entertain guests during the Spring Festival.

Every time during the Chinese New Year, many delicious meals are always cooked at home for the family to eat. Then during the Chinese New Year, chicken and fish are essential, but with the improvement of living standards, we can eat chicken and fish at any time now. Today, what I share with you is another kind of food that is necessary for the Chinese New Year. This kind of food is a must-have for the New Year's Eve.

The delicious food "Flowers Bloom with Wealth" means nobility and wealth. It's a great honor to entertain guests with it. All right, not much to say. Next, I will share the dry goods directly with you.

—— Flowers bloom with wealth ——

Prepare ingredients: 2 grams of pork belly, half a Chinese cabbage, oyster sauce, refined salt, soy sauce, cooking oil, green onion, ginger, pepper powder and cooking wine.

operation steps:

1. firstly, prepare 2g pork belly, and then chop it into paste with a new knife just bought at home. Put it in a large bowl and set aside. If you like to eat greasy pork belly, you can choose fat seven and thin three! I believe everyone should like to eat thin pork belly.

2. chop the pork belly, then add chopped green onion, Jiang Mo, refined salt, pepper powder and cooking wine. Then pour in the clear oil prepared in advance, stir it evenly with a spoon and put it aside for use.

3. Prepare half a Chinese cabbage and wash it. All we need here is cabbage help. Remove the leaves from the cabbage. This way, the cabbage gang at home will not have to worry about not eating.

4. add a proper amount of clear water to the wok and bring it to a boil. after the water is boiled, add half a spoonful of refined salt and one spoonful of cooking oil. Then put the prepared cabbage in it and blanch it for about one minute.

5. After a minute, the cabbage patch has softened. Then we take it out and take a shower. Then the oblique knife cuts the cabbage into thick slices. As shown in the figure, that's all.

6. Then we go to one of the Chinese cabbage slices and pick it up with chopsticks to mix a lot of meat. Just wrap the meat directly. Then according to this method, all the cabbages can be packed in one plate.

7. add a proper amount of clear water to the steamer and bring it to a boil. after the water is boiled, put a layer of steam grate on it, and then put the Chinese cabbage meat directly on the steam grate. Bring it to a boil with high fire, and steam it over medium heat for 15 minutes.

after p>8.15 minutes, we poured the excess water in this Chinese cabbage meat stuffing into a wok and boiled it with high fire. After the water boils, add a spoonful of oyster sauce to make it fresh, and then add a proper amount of water starch to thicken it. Collect until the soup is thick. Just pour it directly on the Chinese cabbage meat stuffing.

9. Just make a delicious, beautiful and delicious flower. Friends who like to eat this delicious food should try it quickly. The Chinese cabbage stuffing made by this method will never have to worry about the leftover dumpling stuffing at home.