Jinzhou dried tofu is thin, fragrant and delicious. Jinzhou dried bean curd is particularly civilized. Some old people say that Jinzhou dried tofu is like tissue paper. When I was at school, there was a small market near the school. At that time, there was an old man in the market. In Jinzhou, dried bean curd is a group of reading dolls, and their lives are very poor. At that time, I bought one or two dried tofu and everyone tore it. The standard of living at that time was not very good in the early 1990s, and we couldn't eat anything when we left home. We just ate a Jess Zhang tofu with two coriander rolls in the middle and some hot sauce. It was delicious. Some people say that dried tofu all over the country has many places and tastes. Jinzhou dried tofu is thin, fragrant and delicious, which is related to the local soil and water. Soil and water nourish one side. I hope I can go back to Jinzhou and taste the dried tofu in Jinzhou again.
Jinzhou kimchi is very famous. It has been away from Jinzhou for many years, and there is no chance to return to Jinzhou. I remember when I was at school, I went home on weekends or in self-study classes, got on a crowded train and wanted to run home after standing for one night. I had just left home, and I learned to be filial to my family from others. I just bought many local specialties in Jinzhou, and Jinzhou kimchi is one of them. Jinzhou kimchi is very famous, and it is said that it has a long history. Making this pickle is also elegant. It's in one of those little baskets. Because it is kimchi, it has a long storage time. Kimchi in Jinzhou tastes very salty. In fact, it is salty and many people like to buy it. Some people even go to Jinzhou specially and take a few baskets of pickles home when they leave.
There are two caves and one cave to Jinzhou. One is a place to sell food, and the other is a place to sell clothes and department stores. There are many schools in Jinzhou. Every weekend, students go out for a walk. I remember that I liked to eat shredded chicken noodles in Jinzhou at that time. It was delicious. Later, I cooked noodles at home several times, but it didn't taste like that anymore. I miss Jinzhou very much.