1. First, prepare 200 grams of pea starch and 200 grams of water, and the ratio of them is 1: 1. When preparing pea starch, you need to pour it into a large bowl prepared in advance, then add some water and stir it with chopsticks to dissolve it.

2. Prepare an iron pot or pan for family use. After adding 4 bowls of water to the pot, add a teaspoon of salt, and stir the salt and water to melt, so that the bean jelly tastes stronger. Then cover and heat the water in the pot until small bubbles appear in the pot.

3. Pour the prepared pea water into the hot water in the pot. When adding pea water, add it with chopsticks while stirring. In this process, remember not to be lazy. It takes about 5 minutes to stir the pea powder in the pot until it becomes translucent.

4. After the bean jelly is cooked, you need to prepare a big bowl, pour the bean jelly into the big bowl and let it stand for two hours. If you have a refrigerator at home, you can put the bean jelly in the refrigerator for refrigeration, which can speed up its solidification time.

Next, we need to prepare a small bowl of juice, add two spoonfuls of minced garlic and one spoonful of millet pepper rings to the bowl, and then pour in hot oil to stimulate the garlic flavor. Then add a spoonful of salt, a spoonful of sugar, two spoonfuls of soy sauce and two spoonfuls of balsamic vinegar, and stir well for later use.

6. After the bean jelly is cooled and shaped, pour the bean jelly out of the bowl, cut it into pieces with a knife, and then cut it into thin strips. Finally, pour all the prepared juice into the bean jelly strips and stir evenly to serve. In the hot summer, the food production of this bean jelly will definitely make you fondle it.

7. To make bean jelly, you must use pea powder. You can't use other starch ingredients to make bean jelly. When eating bean jelly, it's very simple. Just prepare a proper amount of seasoning and bean jelly and mix them evenly. Prepare the juice as I taught you.