2. stir-fry mustard. Prepare ingredients: mustard, peanuts, garlic, salt, chicken essence. Peel off the leaves, soak them in light salt water to remove pesticide residues, grab a handful of peanuts, fry them with appropriate amount of oil and low fire until they are cooked, and take them out for later use. Separate the leaves from the leaves, obliquely open the leaves with a knife, change the knife at will, prepare minced garlic, boil the pot with hot water, blanch the leaves, and take them out after discoloration.
3, mustard fried dumplings. Prepare ingredients: mustard, rice dumplings, oil, salt and chicken essence. Wash mustard and cut into pieces, and cut zongzi into irregular small pieces. Add oil to the pan and fry jiaozi until golden on both sides. Set aside. Stir-fry mustard with the remaining oil in the pot. Add some oil, salt and chicken essence and stir fry. Add the fried zongzi pieces and continue to stir evenly. Serve.
4, sweet potato mustard soup: prepare ingredients: sweet potato, mustard, ginger, oil, salt. Wash mustard and sweet potato, and cut into sections for later use. Slice ginger. Add ginger and sweet potato into the pot, add water, cover and cook for about 10 minute, add a few drops of cooking oil, add mustard and cook for about 10 minute. Season with salt and turn off the heat.