You don't lack good wine, you don't lack good food, what you lack is time and the right person.

I love delicious food and often cook home-cooked dishes. I feel that I am an idle person. I haven't abandoned all my hobbies in life, and I have devoted myself to my work. If I am busy and have a delicious meal later, it is a way for me to be full of blood, so I am always full of motivation to lose weight. Although, the mouth is difficult for the figure, in order to eat healthily and healthily in the future, you can insist on some exercise to comfort yourself. Every time I meet wine, food or other beautiful things, I can't help digging a hole. It is also a pleasure for those who are willing to take the bait, so that I can know who can share the fun.

These hobbies are just ordinary home cooking styles, which have not yet reached the level of gourmets, and they are just keen on enjoying themselves with the right people at the right time. My subjective judgment on food is whether it is sincere or standardized, and then I decide whether to adjust my emotional face with the attitude of eating or solving hunger. For fellow foodies, inviting food is an interesting thing in life, and the topics during this period are naturally very extensive; For friends who have no feelings about food, it is an attitude of hastily solving three meals, and they are not even willing to have a face-to-face meal with them. Of course, the topic does not involve the theme of eating. It is an important thing for me to go out for food. After the taste buds are comforted, they naturally have a good impression on this city, and at the same time, they also breed a mentality of traveling and vacationing instead of working.

Of course, at this level, it only satisfies the people's enjoyment of life, but it has not been promoted to the level of enjoying life and life. Paying attention to time, environment and people is an attitude of demanding pursuit of life style. In fact, to put it simply, it is to have a passion for eating and a mind for drinking. Occasionally, the drinking styles advocated by scholars are summarized as follows: drinking in a comfortable way, drinking in an elegant way, drinking in a small way, drinking in a worried way, drinking in the spring, drinking in the suburbs in summer, drinking in a boat in autumn, drinking in the room in winter and drinking in the moon at night. It is sneering at the bad habit of forcibly persuading people to have fun and playing the competitive spirit in a friendly way to get others drunk. In these advocating and denying, it is not difficult for us to peep out that we can distinguish different opportunities, scenes and people, and their state is to concentrate on eating and drinking or having fun.

There is no shortage of good wine and good food in the busy and fast city life. What is lacking is Tao Yuanming's interest in caressing strings, his ability to appreciate paintings without drawing, his style of understanding the fun without being good at drinking and eating, and his right time and the right people to share the cold wave, thunder and lightning with you and enjoy the misty rainbow. The above remarks were inspired by friends who were provoked by good wine and delicious food. I suggest that friends around me should not eat insensibly just for the sake of hunger, and should not drink too much for the sake of utility. In ancient times, famous doctors even used diet before taking medicine, which shows how important it is to eat well and drink happily!