White fried shrimp is a famous dish in Guangdong, which is delicious and has a lot of tricks. I can tell you the materials and methods of dipping sauce, which is even more delicious than that in restaurants. Shrimp has a high nutritional value and is full of treasures. Shrimp contains a lot of protein and carbohydrates; In addition, shrimp is rich in carotene, vitamins and 8 essential amino acids. Therefore, eating shrimp is good for your body to get enough nutrition. Ok, let's learn how to do it!

add a proper amount of water to the pot, add half a teaspoon of yellow rice wine, and add a proper amount of onion and ginger slices. Yellow rice wine and onion and ginger can all play the role of deodorization and fragrance. This is the first point. Only when the fragrance of onion and ginger is fully cooked can the fishy smell be eliminated. In addition, the boiling water of onion and ginger can quickly cook shrimp and fully keep the meat fresh and tender. When you smell the strong smell of onion, put the fresh shrimp in the pot and burn it to keep the original taste. Shrimp should be fresh, it is best to use sea shrimp, even don't go to the shrimp line, don't open the back of shrimp, pick the shrimp line, try to keep the shrimp body intact, and avoid water entering the shrimp, which will affect the freshness of shrimp meat.

the most direct embodiment is a way to live or not shrimp. Atractylodes macrocephala is a cooking method that originated from Cantonese cuisine. It is interpreted as boiled water or soup in professional terms. It is cooked and removed by adding ingredients. The water does not add any colored seasoning, mainly to highlight the original flavor of the dish, so it is called "Atractylodes macrocephala". The color is usually mainly turquoise. Of course, depending on the type of shrimp, the color is slightly different. But basically, they all look shiny. Try not to buy red shrimp body or black shrimp hair, which is a long time.

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