First, the ingredients needed to make spicy cabbage Before making spicy cabbage, everyone needs to prepare ingredients. Although the name of this dish sounds monotonous and the ingredients should be simple, in fact, to make delicious spicy cabbage, you need to prepare some delicious seasonings. First of all, you need to choose a fresh Chinese cabbage and prepare carrots, leeks, garlic, green onions, ginger slices and so on. Besides, you need to prepare pears and apples. Secondly, we also need to prepare some seasoning powder and sugar for making spicy cabbage.
Step 1: After cleaning the cabbage, pick all the leaves of the cabbage, put them in a container, then add some edible salt to ensure that every leaf of the cabbage is covered with edible salt, then seal the container and marinate for about one day. Step 2, you need to cut the leek, carrot, mud, apple, onion, garlic and ginger into pieces for later use, then put the above-mentioned cut ingredients into a container, add Chili powder, sugar and edible salt, and stir with chopsticks to make a sauce for later use. Step three, everyone fished out the pickled cabbage leaves, put the sauce on the surface of the cabbage leaves, and then rolled up the cabbage leaves and sealed them in a fresh-keeping box.
Third, the precautions for making spicy cabbage In the process of making spicy cabbage, there are some things that everyone should pay attention to in order to ensure that spicy cabbage is hotter, crisper, more fragrant and sweeter. First of all, when you pickle Chinese cabbage, you must make sure that every leaf of Chinese cabbage is coated with edible salt to soften the cabbage, which is beneficial to the taste of the sauce in the future. Secondly, you seal the cabbage with sauce. Generally speaking, the fermentation process takes a week, so you should grasp the time before taking it out for eating. Spicy cabbage has the best taste when fermented for about 2 1 day.