main ingredient

egg

15g

auxiliary material

pure milk

2ml

warm water

7g

umami juice

appropriate amount

sesame oil

appropriate amount

. Stir evenly in one direction with chopsticks

4. Filter it with a strainer

5. Pour it into a milk pot

6. Then slowly pour it into a high-temperature resistant glass container

7. Seal the plastic wrap, and put the cold water into a steamer with a lid

8. Turn the water to medium heat for 1 minutes and turn off the fire

9.