Drunken crab is a delicacy in the south of the Yangtze River. As the name implies, it must be made of wine. So many people have to ask, does eating drunk crab count as drinking or drunk driving? Let's take a look at this problem!
Drunken Crab
Drunken Crab is a traditional dish of Han nationality in xinghua city, Jiangsu Province, and it is also a popular delicacy in the south of the Yangtze River. It is made of crab, rice wine, spices, refined salt, etc., and has a moderate salty taste. Features: fragrant and fishy, delicious crab flavor.
Drunken Crabs: Liquor-Soaked Crabs is a traditional famous product in xinghua city, Jiangsu Province, with a long history. Because the Tong family who first made this crab lived in Zhongzhuang, it was called "drunken crab in Zhongzhuang". This kind of drunken crab, as fresh as a crab, is lifelike when placed on a plate; Its meat is tender, delicious, rich in wine flavor, sweet in flavor and rich in nutrition.
"Drunken Crab" is improved on this basis. It is refined through crab selection, crab breeding, marinating, soaking and pickling, and pays attention to the production cycle and eating period. It has the characteristics of fragrant meat and fresh taste.
Is it drunk driving to eat drunken crabs?
If you eat drunken crabs, it is drunk driving.
1. Drunken crabs: Because they are soaked in yellow wine with seasonings, the alcohol content in them is still very high. Eating a delicious and sweet drunken crab can reach the drunk driving standard.
2. Drunken shrimp: Drunken shrimp, like drunken crab, is mainly made of wine, which is a favorite food for many people, but it is better to eat less before driving. Drunken shrimp is delicious, but its practice is close to raw, so it is easy to infect people with diseases because of parasites in seafood itself.
3. Tofu milk: At 4: 21 pm, reporter Zhou ate half a piece of tofu milk. When he got up the courage to blow on the tester, the alcohol concentration in the blood showed "drops": 12.4mg/1ml. The consequences of this half piece of tofu milk really reach the drunk driving standard!
4. Huoxiang Zhengqi Water: reaching the drunk driving standard. Reporter Yuan opened another plastic package of Huoxiang Zhengqi water and drank it twice. This kind of Huoxiang Zhengqi water has a strong medicinal taste, and you can smell a strong alcohol smell when standing 1 meter away. When he blew, the result made everyone stunned: 44mg/1ml!
"as expected, I have long known that this kind of drunk driving is necessary." Reporter Yuan is very experienced and took the initiative to test again after 4 minutes. This time, the result became 9.4mg/1ml. After another 8 minutes, he tested again, and the result was finally lower than 2, which became 15.2mg/1ml. Test results: after drinking a bottle of Huoxiang Zhengqi water, the alcohol concentration is high, but it can volatilize after more than 1 minutes.
5. fermented grains: reaching the standard of drunk driving. Some citizens have revealed that they dare not eat fermented grains every morning for fear of being drunk driving. Reporter Liu scooped two spoonfuls of fermented grains into his mouth with a plastic spoon, and the test was also started after more than 1 seconds. As expected, the alcohol content was 165mg/1ml, which reached the standard of drunk driving. However, unexpectedly, after only waiting for 4 minutes, the alcohol content has become 11.3mg/1ml.
How to eat drunken crabs well
-From the point of view of nutritionists, I suggest that you don't eat them. Crabs are slightly cold, especially raw crabs! Moreover, parasites are not easy to kill. For your health, I suggest you cook for 1 minutes before eating!
and remove the crab heart. Is healthier.
-drunken crabs are eaten raw and have a taste. I don't know what it's like to eat it steamed. That's not a drunken crab, so it's better to steam it directly without bothering to process it. Ha ha!
-raw food is very tonic ... I've eaten it and it tastes good ... I can eat it without any treatment ... Go and eat it. If there is wine, it's good to go with it.