"Fried chicken fillet should be my favorite street food. A bag always comes when I pass by. Although I know I shouldn't eat more fried chicken fillet, especially the repeatedly used oil, I still can't help myself. In fact, it is not difficult to cook at home, especially now that there is an air-fried oven, it can be fried without oil, which is healthy and delicious, and it takes a short time. Spend ten minutes cooking crispy chicken fillet at home! "
material
condiments
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Chicken breast 500 grams
condiments
cooking wine
1 spoon
Light soy sauce
Two spoonfuls
oyster sauce
Two spoonfuls
salt
Proper amount
Eggs (of hens)
two
Bread bran
1 package
corn starch
Proper amount
garlic powder
1 spoon
cumin powder
1 spoon
The method of crispy chicken fillet
1.
First, clean the bought chicken breast and dry it with kitchen paper.
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2.
Cut the chicken breast into long strips and put them in dense bags.
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3.
Add cooking wine, soy sauce, oyster sauce, minced garlic, cumin powder, and salt, knead well, and then put them in the refrigerator for one night.
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4.
Wrap the marinated chicken strips with corn starch.
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5.
Wrap in a layer of whole egg liquid.
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6.
Then feel the crumbs.
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7.
Spread tin foil on the baking tray and put the prepared chicken strips into the baking tray.
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8.
The air-fried oven is set to 180 degrees, and the air-fried oven is set to 10 minutes.
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Finished product map of crispy chicken fillet
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Cooking tips
1. After pickling, the taste is fresh and can be adjusted according to your own preferences.
2. If there is no air frying oven, the general open-hearth oven needs an appropriate extension of time.