Onion, ginger and garlic can be the favorite accessories of the public. This is due to their own skills.

First of all, let's talk about onions, which are an essential ornament of every dish. Whether steamed, spicy, fried or boiled. And so on will need to use onions, it can also be a variety of forms of display, there are onion segments, shredded onion, onion foam, onion white and so on. People often use it to decorate dishes, because its green color will attract people's attention. In addition to this onion, it also has a unique fragrance, which will stimulate people's taste buds. For example, when making soup, you can put some chopped green onion first, stir-fry until it smells good, and then add the soup, which will be very fresh.

ginger is one of the essential condiments to remove fishy smell. For fishy meat, whether it is fish, beef, pork, mutton and so on. Will be used in the future to remove the smell. Ginger can be sliced or shredded. Put it in all kinds of meat and marinate it with other auxiliary materials, such as cooking wine, salt soy sauce and so on. How to make pickled dishes more delicious. You can cut ginger into shredded ginger, stir-fry it when the oil is warm at the beginning, or sprinkle shredded ginger with hot oil at the end of the soup to improve the taste. But also has the function of stabilizing vitamins and protecting the nutrients originally possessed by ingredients. Let them lose less in high temperature.

garlic can be used as an auxiliary material or as a side dish. Whether it is north or south, it is one of the most important accessories. Garlic has the effect of clearing away heat and toxic materials. Garlic is the most indispensable thing in the season of eating mushrooms in the south. A lot of garlic will be added when frying fresh mushrooms. Whether garlic is toxic or not can be judged by garlic. If garlic changes color, it indicates that this fungus is inedible. No matter what you want to eat in the north, you can eat garlic. On their dining table with oil-sprinkled noodles and noodles with minced meat, garlic heads are essential. They ate a bite of garlic while eating noodles, which was really chic. A lot of garlic is also used in coastal areas, and the garlic here has become another form, that is, minced garlic. In seafood, oysters and so on, there will be garlic flavor. Because garlic increases the flavor of seafood and reduces the coldness of seafood. Make us feel more at ease to enjoy food.