Potato, which we Sichuanese call potato, is cheap and has a unique taste. Many people like to eat potatoes, and even some people are potato addicts. When they see the delicious food cooked by potatoes, their mouths are full of water and their appetite is bursting. As a cheap food, tudou can be used as a vegetable to make a lot of delicious food, and it can also be used as a staple food. In the past, when there was a shortage of food, potatoes were used as the staple food. There are many delicious foods made from potatoes all over the country, and there are countless kinds of potato foods from south to north. Recommend 5 delicious home-cooked dishes made of potatoes.

ingredients: 2 potatoes, 2 eggplants, 3 green peppers, 1 tomato, 1 teaspoon of sugar, appropriate amount of soy sauce, 1 teaspoon of starch, and appropriate amount of salty oil.

Method of making:

Prepare ingredients: 2 potatoes, a handful of beans, several cloves of garlic, a spoonful of soy sauce and a proper amount of seasoning.

production method:

prepare ingredients: a piece of pork belly, several potatoes, a spoonful of bean paste, one red pepper, one green pepper, several cloves of garlic, several dried peppers and various condiments.

making method:

preparing ingredients: a few potatoes, a spoonful of bean paste, a few shallots and a proper amount of seasoning.

Method of making:

Prepare ingredients: several potatoes, appropriate amount of flour, 1 egg, 1 teaspoon of cumin powder, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate and appropriate amount of vegetable oil.

making method:

five delicious home-cooked potatoes are simple and easy to make, and the dishes made are not only fragrant, but also particularly delicious. In particular, fried potato chips are my favorite. I cook a plate at home every three to five, and my wife and son like potatoes. Potatoes can also make many delicious foods, such as roast beef with potatoes, roast ribs with potatoes, roast rabbit with potatoes, shredded hot and sour potatoes, shredded green peppers, shredded pickled peppers, shredded cold potatoes, spike potatoes, squid potatoes, braised pork with potatoes, spicy potato chips, etc. These are all my favorite foods. Do you like potatoes?

Potato is also called potato, and we call it Dige here. This ingredient can be found almost everywhere, and it is also one of the few nutritious and cheap ingredients. Although it is not as high-end as Yan Bao's wings, it can be found in star-rated hotels and night market stalls. There are countless ways to do this, such as shredded potatoes with green peppers, shredded potatoes with hot and sour sauce, potato chips in a dry pot, roasted meat with potatoes, etc., and even potatoes are made into accessories or carved into flowers to make dishes.

then the question is, how to make potatoes delicious? In fact, according to my taste, I just like to eat shredded potatoes with green peppers. The method is simple, and the pot is crisp and fragrant, and it is very delicious to drink and eat. But I think many people can cook this dish, so I don't have to say it here one by one. What I'm going to talk to you about is the dry pot potato chips. This dish has high basic requirements for chefs or housewives. First of all, boiling the oil pan is a more important link. The oil temperature must be kept at a high temperature at all times, so that the fried potatoes can be crisp and tender outside and taste better.

I won't say much next. Today, I will share the specific steps and skills of this dish with you. I will express it in the most concise, easy-to-understand and popular words, so that everyone can understand and understand it, and strive to improve their cooking skills after reading it once. Let's watch it with me.

main ingredients: two potatoes

auxiliary materials: ten pieces of dried pepper, 2g of cumin powder, 3g of shredded onion, 3g of mashed garlic, 2g of chicken essence monosodium glutamate, 3g of red oil, 2g of pepper noodles and 3g of salt

Q: Why do my fried potato chips break?

a: there are two things that will break when fried. the first thing may be that it is too thin when cut, and it will be a little thicker. The second is that frying is not crisp enough when the oil is over-oiled, and the oil temperature is not high enough, which will also lead to bad cooking in the later stage. < P > Q: Is there no dry pot at home without onions at the bottom?

a: yes, but it will lose some of the smell of onion, because when the onion is served at the end of the table, the smell will gradually blend into the potato, which will make it taste better.

Q: Can you cook this dish directly without frying the oil?

a: of course not. it's the first and key step to cook this dish. otherwise, how can you cook it with dry flavor?

summary 1. There are not many steps to make this dry-pan potato chip, so every step should be done in place, such as boiling the oil pan, which requires more oil to fry evenly, so that you can have a better appetite.

Summary 2. Since it is a dry-pan dish, it should have a dry flavor, so you can't add a drop of water all the time, otherwise the potatoes will be soft and crisp when fried. At the same time, it will affect the aroma of the dry pot.

Summary 3. After the final adjustment, it is necessary to turn it as little as possible, and stir the seasoning evenly, so that the seasoning such as cumin powder will be grilled in the pot for a long time, which will reduce the aroma of the pot.

1. We prepare 5 grams of small potatoes to be washed, cooked with a little salt and squashed, 5 grams of onions cut into rice, 2 grams of green peppers cut into rice and 2 grams of red peppers. Ten grams of Laoganma Douchi, five grams of Qiuxia hot pot bottom material, one gram of pepper noodles, three grams of chicken essence, three grams of monosodium glutamate, three grams of cumin powder, three grams of soy sauce, two grams of sesame oil, and ten grams of chopped green onion.

2. put the pan on fire, add rapeseed oil, fry the potatoes until they are golden on both sides, then put a little salad oil in the pan, add ginger, garlic, onion, green and red pepper rice, stir-fry until fragrant, then add the hot pot bottom material, Laoganma, stir-fry the Chili noodles to red oil, then add the fried potatoes into the pan and stir-fry, add chicken essence monosodium glutamate, soy sauce, salt seasoning, pepper seasoning, continue to stir-fry.

There are really too many ways to cook potatoes, such as stir-frying, braising, stewing, barbecue, snacks, etc., such as hot and sour potato chips, baked potato chips, boiled potato chips, curry potato chicken, curry potato beef, cold potato chips, stewed duck with potatoes, fried potato chips, potato cakes, dry pot potato chips, braised rice with potatoes and spicy potatoes.

1. Prepare materials. Wash the chicken pieces in cold water and put them in a pot. Add ginger and cook the wine to remove the fishy smell. After boiling, remove it and wash it for later use. Peel potatoes and cut them into hob blocks.

2. Heat oil in a wok, stir-fry shallots, ginger, garlic and dried red peppers; Stir-fry the chicken pieces for a while until the chicken pieces are oily, and add a proper amount of Pixian bean paste; Stir-fry for a while, then add soy sauce, soy sauce and rock sugar and stir well.

3. Pour the raw warm water into the fire to boil, and then turn on the medium and small fire to stew; After about 5 minutes, add potato pieces and cook together; Stew until the potatoes are soft and glutinous, and the soup is thick. Add green pepper and onion to taste, and then close the soup with high fire.

This is a simple and delicious home-cooked dish. You can try it.

peel and shred potatoes; Cut the onion into chopped green onion.

put shredded potatoes into a large bowl, add the allspice powder, chopped green onion and salt, and stir well for later use.

turn the gas stove on medium heat, heat the pan, pour in oil, add about 3 grams of shredded potatoes, fry until one side is golden, then turn over and fry the other side golden.

other potato chips are made in the same way, so enjoy!

1. Stew potatoes with ribs, peel the potatoes in a pot, remove them and cut them into small pieces.

2. Wash the fresh ribs, cut them into small pieces for later use, add onion, ginger and garlic to the oil, stir-fry until golden, and remove the oil.

3. Prepare a casserole, add λ water, boil it, put the processed ribs in the casserole, and stew them for half an hour after 15 minutes!

4 stewed pork ribs soup with potatoes is a delicious soup with light nutrition. The pork ribs are crisp and rotten, with the smell of potatoes. The soup is fresh and not greasy, and it is very refreshing.

When it comes to potatoes, the people of Daliangshan have quite a say.

in Liangshan, potato is a kind name for potato. "I have never seen a person love potatoes so much!" This is someone else's evaluation of Liangshan's friends.

classic-mixed potato

throw the potato into a hot pot, fry it golden, and then take it out. Mix with all kinds of condiments: our favorite sea pepper noodles, millet spicy, salt monosodium glutamate, soy sauce vinegar, kelp silk, konjac and so on. Yeah, this one is from elementary school &; Junior high school & High school & The university has been to all kinds of roadside bombs, which is simply a landscape of the city.

,

The hot potato, Tuotuo

must be fried golden. Serve with red sea pepper noodles and sprinkle with a little shallots. A little, and a little sauerkraut.

Baked potato

Known as "Dalian Liangshan Hamburger", the crust is crispy when baked, and you can also see it on Tik Tok.

In addition to this hamburger-style sandwich potato, there is an older one, which is to give you a bag of sea pepper noodles without cutting it, which contains only sea pepper noodles and salt monosodium glutamate, and then peel it and dip it in.

and boiled potatoes also eat

fried potato shreds in this way, which is too common. I won't introduce

mashed potato

Making potato into paste, adding a little minced meat, shallots and other condiments, is also a must-eat delicacy!

Jin Yuanbao

In fact, it is to make potato into mud, then make it into a cake shape and then fry it.

dry-stir-fry potato

cut potatoes into shreds, then make them into cakes in general shape and fry them until they are crisp. Then put the seasoning.

This dish is very skillful, and potatoes from many places have been used. Only potatoes made locally in Daliangshan can make the essence of this dish. By the way, you should not only use local potatoes, but also make them locally. I used to work in other places, but I couldn't do it with me.)

There are still many ways to eat. When I come to Daliangshan, if you dare to say that you like potato, I will dare to take you to a potato feast, and all kinds of eating methods are not the same.

China on the tip of his tongue has also photographed potatoes in the Great Liangshan Mountains.

There are many ways to shoot potatoes. Generally, people think of French fries and baked potatoes, but these calories are very high. People rarely think of another way to make potatoes: mashed potatoes. First, wash the potatoes, peel them, cut them into pieces and steam them in a pan. Second, take the steamed potatoes out and put them in a bowl and press them into a paste. Third, you can add your favorite ingredients (milk, a little salt, carrots, corn, salad, ham sausage, etc.) and add them according to your favorite taste. Is it simple and in line with the healthy eating habits that people now require? You can try it at home when you have time

Maybe you will be satisfied with my practice. . My husband taught me how to make it. Let me tell you how to do it first.

Ingredients:

Two potatoes, cut into hob pieces.

Two thin eggplants are also cut into hob blocks

A little bean paste

Sliced pork belly with half a catty

Appropriate amount of scallion

Appropriate amount of garlic

Appropriate amount of soy sauce and cooking wine

Practice:

1. Put potatoes in hot oil in the pot and fry until they are slightly yellow, and then scoop them up, leaving the bottom oil

2. Stir-fry the garlic and green onions until they are dry, stir-fry the bean paste until the oil comes out, stir-fry the eggplant and potatoes for a few times, cover the pot with half a bowl of clear water, and boil the water to a third. < P > This dish is very fragrant, and it uses little oil. Children like it very much. I hope you like it. < P > For me, potatoes are a good thing, both as vegetables and as staple food. Frying' frying' boring' frying ... For my country baby, baked potatoes with clay are of course the best choice. When I was a child on holiday, I always baked them in the wild. It seems simple to bake potatoes in the wild, but in fact, it also requires some skills. Potatoes can't be baked directly on fire, otherwise they will be easily burned into charcoal. At that time, potatoes were not easy to come by. Honest children took them from home and scoured some more.

1. It is very important to choose a suitable place for baking potatoes. You should choose a small soil slope with a certain height, take out a big hole and dig it through vertically and horizontally. Then choose clods or stones with uniform size and build them layer by layer along the hole above, like building blocks; When building clods, the hole will shrink in.

2. There should be a certain gap between clods, so that ventilation can help the firewood to burn, and the clods will be built up at a certain oblique angle, and finally the top will be completely closed, which looks like a pyramid and a castle.

3. Collect all the hay branches nearby as firewood, light a big fire in the built small earth kiln and burn it hard. Pay attention to clean up all the hay around before burning, otherwise it may cause a field fire; After burning firewood several times, the temperature of the clods inside and above the kiln will rise very high.

4. At this time, you can put out the fire, throw all the potatoes into the kiln, and then you can push down the earthen fort and let all the clods fall in from the hole; Shovel some soil with a shovel to seal the hole, and cover it tightly inside and outside, so that potatoes can enjoy the high temperature hug in the hole and the delicious food can be sublimated slowly.