roasted garlic. In the list of barbecues, roasted eggplant with garlic has a place in the top ten, as well as garlic oysters such as roasted eggplant with garlic

, and scallops with garlic are expected to beat the top five in the Jianghu. It seems that they are all barbecues, covering their faces

and Yangchun noodles (soy sauce noodles) and white water soup, which are used to being delicious and spicy, but only feel that these two things are tasteless, and my mother usually likes to drink white water best.

when I was in high school, I usually slept until noon on weekends. Once I got up at noon as usual, just near the summer, and it was hot and dry after a sleep. My mother was not at home, so I had to cook by myself, open the refrigerator to see what ingredients I had, and frowned after a scan. I didn't want to eat anything, and my stomach was really hungry. I made up my mind to cook noodles casually and took a bag of dried noodles out of the cupboard.

when the water boils, you throw a handful of noodles in, and the boiling water holds the fine noodles, like fish eyes wrapped around aquatic plants. Waiting for the process of noodle cooking, find a white porcelain bowl, scoop up a small piece of delicate and moist lard, pour some soy sauce, cut some green chopped green onion, pick a noodle, rinse the noodle soup, and pick a chopstick entrance. This is not a midsummer season, and it is clear that it is spring and March.