How to make shredded green pepper?

Teach you how to make home-cooked dishes with shredded pork with green peppers better. Shredded pork is not fishy but tender, and green peppers are crisp and tender.

We will use shredded pork to fry many dishes, such as shredded pork with garlic moss, shredded pork with pepper, shredded pork with green peppers, and shredded pork with three shreds. Some people fry shredded pork with hard and tender taste. You just fry shredded pork in the wrong way. I'll teach you.

Today's dish is fried with green pepper and shredded pork. Green pepper has many aliases, such as big pepper, lantern pepper and persimmon pepper, which are also called sweet pepper and vegetable pepper. The newly cultivated varieties are red, yellow, purple and other colors. The flesh of green pepper is thick and crisp, and green pepper is rich in vitamin C, which has the effects of warming the middle and dispelling cold, stimulating appetite and promoting digestion. Stir-fry it with shredded pork for appetizing and eating. Let's share the following practices:

Stir-fry shredded pork tenderloin with green pepper

Ingredients: 5g of green pepper, 15g of pork tenderloin, and proper amount of oil and salt. 1 section of onion, 1 slice of ginger, 2 cloves of garlic, 1 tbsp of soy sauce, 1 tbsp of starch and 1\2 tsp of white pepper.

Practice:

1. Prepare the required materials, wash the green pepper, remove the pedicels and seeds

2. Cut the green pepper into shreds for later use

3. Cut the pork tenderloin into shreds with uniform thickness and put them on a plate. Cooking wine and white pepper can remove the fishy smell of pork, and starch can make fried shredded pork taste tender. With the addition of starch, fried shredded pork is easy to stick to the pot, or stick to a ball, and with the addition of oil, it will not stick to a ball or stick to the pot, which is a small skill of fried shredded pork.

4. Heat the pot with oil, add shredded pork, quickly stir the shredded pork and fry it. Many people have a misunderstanding when frying meat. They think that meat is difficult to cook, so they must stir-fry it slowly, and it will be cooked after a long time. When the pork is slowly fried with a small fire, the water in the pork is slowly lost, and the fried meat must be too old to chew. When we are frying meat, we just need to turn on a big fire and then stir-fry the shredded pork quickly, so that the time for quick stir-frying is very short and the water in the pork will not be lost. And you don't have to worry about whether it will be cooked or not, because it's easy to cook when you stir-fry with fire.

5. Add a little oil to the pot, add chopped green onion, Jiang Mo and garlic until fragrant.

6. Add shredded green pepper and stir-fry with fire until the color turns dark green, and the surface is wrinkled and the green pepper is rich in vitamin C. When cooking dishes, we should pay attention to the heat, and adopt the method of quick stir-frying with strong fire and heat it.

7. Add shredded pork, salt, light soy sauce, stir-fry quickly and evenly over high fire, turn off the fire, and serve out and put on a plate.

Tip: Marinate pork after shredding. Cooking wine and white pepper can remove the fishy smell of pork, and starch can make the fried shredded pork tender. When the shredded pork is added with starch, it is easy to stick to the pot or stick to a ball. Add oil and mix well and stir-fry.

If you like this dish, don't forget to like it, collect it and forward it. You are also welcome to express your opinions or share your practices in the comments section. Welcome to pay attention to it: on the snowy night of winter solstice, original home-cooked food practices are published every day.