The "Michelin Red Guide" includes restaurants all over the world, and restaurants are rated every year. The restaurants included in the "Michelin Red Guide" are called Michelin restaurants. The significance of Michelin restaurants also began at that time. ? The restaurants included in the "Michelin Red Guide" can be called Michelin restaurants, which include high-end restaurants and some street food. But the truly outstanding restaurants among them are the Michelin-starred restaurants that have been awarded stars.

Michelin restaurants are graded from one to three stars. Don't look at the difference between this star and three stars, but the difference is not a level. Each star promotion must go through very strict judging. Among them, the ingredients, taste, presentation, production techniques, cost-effectiveness, creativity, etc. of the meals are all factors in the evaluation, but the most important thing is the food itself.

The rating of a restaurant depends not only on the taste, but also on the comfort of the dining environment. Michelin also has relevant scoring standards for comfort. Like the stars, there are also related icons - a fork and a spoon. ? Fork spoons are divided into levels one to five. The normal color is black. If it is an exceptionally good restaurant at the same level, the icon color will turn red. Customers can judge the comfort level of a restaurant based on the number and color of forks and spoons. In addition to stars, there is also a special kind of restaurant that has received a special icon - the avatar of the Michelin man. Restaurants marked with this type of icon are called Bib Gourmand recommendations. It is a relatively affordable and down-to-earth popular restaurant selected by professionals. It is also a category worth recommending.

All Michelin restaurant ratings are judged by professionals after personal experience. Michelin will hire experienced professionals from the hotel and catering industry. There is no need to worry that their personal tastes will affect the judging criteria. Because Michelin will provide them with special and strict training, Michelin also has a set of professional evaluation standards, and each item is based on the standards.