How to make delicious red date and multigrain cakes?

It can be used with red beans, black rice, and tartary buckwheat to make multigrain cakes, which are also rich in nutrients.

1. First, pour cornmeal, flour, and yeast into a bowl, then add an appropriate amount of warm water to knead the dough. Stir it into a fluffy shape, then knead it into a dough. Cover it and let it double in size.

Second, add red beans, black rice, and tartary buckwheat to the basin, then pour in an appropriate amount of warm water and soak for 30 minutes. Pour water into the pot, and cook the soaked red beans, black rice, and black tartary buckwheat for 25 minutes. .

Third, prepare an appropriate amount of red dates and cut them into small dices. Take out the cooked red beans, black rice and black tartary buckwheat to control the moisture, and let them cool for later use.

Fourth, after the cornmeal has proofed, pour in the red dates, red beans, black rice, tartary buckwheat, stir evenly, and then knead evenly.

Five. Dip a little water on the palm of your hand, pick up a piece of dough and roll it into a ball. Brush a layer of oil on the electric baking pan, put the cornmeal into it, flatten it, and brush the top with it. Add a layer of oil, cover with the lid and cook for two to three minutes. When the time is up, turn over and continue to cook for another two to three minutes. Turn it over again, three times at a time, and the cake will be cooked.