Ingredients: 4 eggs, 75 grams of flour, one cup of yogurt, two spoonfuls of corn oil, proper amount of sugar, and two drops of lemon juice.
Step 1, egg white and egg yolk must be separated, take 4 egg yolks and add a cup of yogurt. Stir well first, then add two spoonfuls of cooking oil and stir well, or add a little sugar. Stir thoroughly and evenly, then add the flour, and sieve the flour as much as possible, so that it is easier to stir and form egg yolk liquid.
Step 2: Add two drops of lemon juice to the egg white, then add13 of white sugar, beat with an egg beater until it is rough and frothy, then add13 of white sugar, and when it is fine and frothy, add the remaining white sugar and beat. It has obvious lines. Just lift the triangle with a small hook.
Step 3: Take out a part of the egg white and put it into the yolk paste, and stir well. Then pour all the egg yolk paste into the egg white and stir it up and down. Must not stir back and forth, easy to defoam.
Step 4, take out the container and brush it with a layer of cooking oil, then pour the egg paste into the container, cover it with a layer of plastic wrap, prick a few holes with a toothpick, and steam it for 25 minutes after the water in the pot boils. Time is up. You can test the maturity with toothpicks. If the toothpick is clean, it means it has been steamed and can be taken out.
As soon as you get out of the pot, you can smell the sour and sweet taste of yogurt. Coupled with the smell of eggs, this cake is very soft, very delicate to eat in the mouth, very sweet and especially delicious. It's very suitable for old people and children. They all like it. If someone likes to eat cakes, don't miss this practice. It is soft, delicate, sweet and delicious, and is loved by both the elderly and children.