Here comes the welfare for foodies. You must try these delicacies when you go to these places. For ordinary people, the meaning of travel is to see the scenery in a different place, but for foodies, it is more important to eat the delicacies of the city.

Today I will introduce you to the food on the tip of your tongue.

1. Chengde·Eight Bowls of Manchu Food When traveling to Chengde, the "Eight Bowls of Manchu" is definitely one of the delicacies not to be missed. Because the dishes are rich and have Manchu characteristics, they are widely welcomed by locals and even tourists.

The eight Manchu bowls are composed of eight dishes including stir-fried small tofu with pickled vegetables, braised shrimp with tofu and eggs, braised pork knuckles, seared frog, chicken and mushroom powder, New Year pig stew, Yufu spring fish, and Ama Zun meat. Earlier, it was

Ingredients are collected from all over the country to make, but the Manchu Eight Bowls in Chengde are made with local ingredients after improvement, and are famous for their thick and rich taste.

(The Eight Manchu Bowls are the eight delicacies of the Manchu and Han banquets, so when you eat them, in addition to the rich taste, you will feel full of nobility. Of course, if you don’t like greasy and heavy food, you should eat with caution.) 2. Lijiang·

There are many delicacies in Lijiang, but the cured pork ribs hot pot is the most recognized among the many delicacies. Mainly because the taste is moderate and not weird, so people who travel from all over the world give it almost unanimous praise.

It is not difficult to eat waxed pork ribs hot pot in Lijiang. Because it is very famous, it is basically available in restaurants, but the taste is different. This is mainly due to the different ingredients when marinating the cured pork ribs.

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If you come to Lijiang and want to taste this delicacy, you might as well try a few more. Maybe you will find your favorite pot of flavor among them.

3. Guilin·Rice Noodles Food A must-eat snack when visiting Guilin is naturally rice noodles. Each bowl of rice noodles in rice noodle shops all over the street only costs about 4 yuan. It can be said to be high-quality and low-priced. So how good is Guilin rice noodle?

Where to eat?

First of all, Guilin rice noodles are stirred with special brine. After drying, every drop of brine is included in the rice noodles. Once you eat it, you will feel an inexplicable sense of satisfaction. Secondly, there are braised pork made with brine and mouth-watering dishes.

The meat is roasted in the pot, and their addition makes the taste of Guilin rice noodles richer, so if you don't have a few when you arrive in Guilin, how can you be worthy of your mouth!

4. Changbai Mountain·Cold Noodle Food When traveling to Changbai Mountain, the food you come into contact with most should be Korean or traditional Northeastern Han food. Therefore, the local food is not unique. It can only be said to be more authentic, just like cold noodles.

There is such a staple food in Korean restaurants all over the country, but there is almost no standard answer as to whether it is authentic. But if you arrive in Changbai Mountain and taste the cold noodles here, maybe when you return to your own city, you will be interested in it.

The cold noodle shop not far from home has a different view.