1. Write an essay about Dalian’s seafood in about 100 words

Dalian is a beautiful city in northern China, located at the southernmost tip of the Liaodong Peninsula.

People call it the Pearl of the North. Not only are the mountains and rivers beautiful, the people here are beautiful, but also the seafood is famous both at home and abroad.

Dalian has a wide variety of seafood. There are fresh and tender yellow croaker and black fish from the shallow sea,

swordfish at the junction of the Yellow Sea and the Bohai Sea, Dalian's unique Spanish mackerel, and delicious sea urchins, sea urchins and sea fish

Oysters, as well as crabs and prawns with high nutritional value. However, the most famous ones are the noble, elegant sea cucumber and abalone. It can be said that when entertaining guests in northern China, Dalian seafood is of course the best delicacy.

Dalian’s seafood quality is also good. It is called a "treasure" by people. This is because Dalian seafood

is rich in nutrients, and seafood from other places is not as good as Dalian's seafood. The water temperature in the north is low,

it takes a long time to grow in the ocean, and Dalian has a good environment and less pollution, so everyone can eat with confidence

So: Eating Dalian seafood is not only a brand, but also health and culture.

Dalian’s seafood is world-renowned. "Ocean Island" sea cucumbers have entered the European and American markets, and "Changxing Island" abalone is a frequent guest at state banquets. Even in ordinary people's homes, they often

eat seafood and cook Seafood buns, dumplings, seafood hot pot...Dalian seafood is the pride of Dalian people. Our diet and daily life are inseparable from seafood.

I love Dalian’s seafood, and I love my beautiful hometown-Dalian even more. 2. Beautiful Hometown, Charming Gaizhou Write an essay, about 3,000 words

My beautiful and lovely hometown is located in the Liaodong Peninsula, a thousand-year-old small town, Gaizhou, an important town in southern Liaoning.

The ancient city of Gaizhou is surrounded by mountains on three sides and the sea on one side. It has a landform that is high in the east and low in the west. There is Daiyu Ridge with an altitude of more than 400 meters in the east, and across the ridge is Dongshan. In the eastern mountainous area, there is Buyun Mountain, the highest mountain in southern Liaoning, with an altitude of more than 1,000 meters, and the beautiful Chishan Mountain, with an altitude of more than 800 meters. To the north are the East-West Shuangding Mountain and Qingshi Pass on Qingshi Ridge, the throat of the Harbin-Dalian Highway. There is Phoenix Mountain in the south and Bohai Sea in the west. The geographical location is the boundary between southern Liaoning and northern Liaoning. Daqing River, the mother river that gave birth to the ancient town, slowly flows around the south of the city and towards the mouth of the West River and into the Bohai Bay.

This is my birthplace, my hometown, the place where I was raised and grew up - Gaizhou.

The ancient town covers an area of ??about one square kilometer, and there are still many ancient ruins left in and outside the city. In ancient times, Gaizhou City was called Pingguo and Gaizhou during the Jin and Tang Dynasties. During the Song, Yuan, Ming and Qing dynasties, it was called Chenzhou and later Gaiping, and this name lasted for thousands of years. In the 1960s, it was still called Gaiping, and was successively changed to Gaixian. In the 1990s, the county was removed and the city was renamed Gaizhou City today.

The old city originally had three gates; the south gate, the east gate, and the west gate. The north gate could not be built. The reason why there is no north gate may be related to the geographical location. (There are also legends that the north gate has the incarnation of a vixen). The east gate and the south gate are the main passages into the city, and the south gate is also large. Outside the city gate, the Li Family Cart Shop and the Dongguan Cart Shop are the main inns for merchants entering the city. There are still signs of East Horse Road, South Horse Road, and West Horse Road, but the surrounding ancient city walls have disappeared with the passage of time, social changes, and man-made destruction.

The Bell and Drum Towers, built during the Hongwu period of the Ming Dynasty and symbolizing the center of the city, are well preserved, and every brick and tile is listed as a provincial cultural relic under protection. Ximen Gate opens earlier. A hundred years ago, after the China-Changchun Railway was built at the railway station eight miles away, Gaiping Station was built alongside it. The road from Xiguan to the railway station opened up on the uninhabited fields. There is also an electric light factory opened by foreigners outside the west gate, which is also known as the current electric power industry. (Thermal power generation and lighting, behind the current Hongqi Shopping Mall) Therefore, Gaizhou’s urban construction is now developing rapidly and rapidly to the west. There is also a famous national cultural relic in Ximenli - Xuandi Temple. (God Temple) It is said that there was the Xuandi Temple first and then Gaizhou City. The ancient Xuandi Temple and Chenghuang Temple (which has been converted into a primary school) are located in the northwest corner of the city. Outside the Dongguan Gate are the Caishen Temple (now restored) and the Guanlaoye Temple (which has been converted into a primary school). In the Nanguan Old Market, the Puji Temple and the Fire Temple (which has been converted into a primary school) are still very popular. There are also Sanjiang Guild Hall, Shandong Guild Hall, Shanxi Guild Hall, etc. built by foreign businessmen in the small ancient city. It makes the ancient city of Gaizhou even more antique. It is even more magical to say that the three mountains are not visible in the city. (The first intersection to the north of Drum Tower is a mountain, commonly known as Wanbaogai. The intersection of Daduizi is a mountain, and the east gate is a mountain.) The houses of Zhuanxin Lake Just like the Bagua array, the criss-crossing is very charming and interesting. (Today, the Xiaoyu Commercial District in the north of Xiangxi Road at the intersection of Daduizi has disappeared due to urban reconstruction in the 1990s. The old town was demolished and no longer exists.) The mystery of Xixiawazi Mosque and the Christian Church by the Qinghe River are particularly foreign and beautiful. The Clamp Stone in the eastern suburbs, the Huangliangdui in the western suburbs, and the ancient bluestone pass in the northern suburbs are all relics from the war in the Tang Dynasty. There are also older monuments in the eastern mountainous area - big stone sheds and small stone sheds, and the myth of Tiger Fighting May Valley has been passed down to this day.

The ancient city of Gaizhou is located on the transportation thoroughfare of southern Liaoning. To the north are Dashiqiao, Haicheng, and Shenyang.

To the west are Yingkou, Panjin, Jinzhou and Shanhaiguan. To the east is Zhuanghe and Dandong. To the south are Wafangdian, Pulandian and Dalian. The location is favorable at the right time and place, and it is an important military fortress. Whether it is railway or highway, Gaizhou is the only way to go.

Gaizhou, from ancient times to the present, has been a land of plenty with outstanding people, spiritual beings, and treasures. To the west is Bohai Bay, which is located on the long coastline. From Xihekou, Beihai, Tianweizi to Bayuquan and Xianren Island, seafood is abundant. There are countless jellyfish, crabs and various fish. Not only is it famous for the spectacular scenery of building land from the sea, but it is also famous for its abundant rice, which is as white as pearls, and the cooked rice is as fragrant as oil. It is no exaggeration to say that you can eat two big bowls without eating vegetables. The Korean compatriots in Xihai Farm grow rice and make cakes that are even more famous.

The eastern part of Gaizhou is a mountainous area. Wanfu Forest Farm, Wolongquan Gold Mine. Cashmere goats bred by mountain people come from all over the world, and silk from tussah nests is sold well in Southeast Asia. The leader among fruits, Gaizhou apples in southern Liaoning are famous for their large size, good color and sufficient water content, and have been well-known at home and abroad for many years. Accounting for a large share of China's Dalian foreign trade fruit exports.

When I was a kid, the ancient city wall of Gaizhou was in good condition. We could still run through most of the city when we climbed to the top of the wall. Although the city wall has long since disappeared, people still miss it. After all, it is a fortress that protects the ancient city. Every first day of the first lunar month, people from Puji Temple in Nanguan come to attend the temple fair, chant sutras and ring bells to pray for good weather throughout the year and peace throughout the four seasons. The Bell and Drum Tower is located in the center of the old city, still looking dignified and antique.

After the reform and opening up, the old urban area of ??Gaizhou has not changed much, which is also the most difficult problem in urban transformation. The development of new urban areas is considerable! The development on both sides of the Daqing River is changing with each passing day! There are countless communities, each with its own merits. My hometown, the ancient city of Gaizhou, is changing every day, becoming more and more antique and beautiful! 3. Gaizhou Food Diary

Yingkou is rich in products and beautiful scenery. Especially in recent years, many places worth visiting have emerged due to development. Interesting places in Gaizhou include the God Temple and the Bell Tower. , the Temple of Wealth, and Shimen Rafting on the Daqing River in Gaizhou, etc.

Gaizhou God Temple, formerly known as Xuanzhenguan, also known as Xuandi Temple, is located on the north side of West Street in the ancient city of Gaizhou. It was built in the 15th year of Hongwu in the Ming Dynasty and has been repaired several times since the Qing Dynasty. . The architecture here combines the architectural style and folk characteristics of the Yuan and Ming dynasties, and is worth a visit. The building is mainly made of wood and the craftsmanship is very exquisite. At present, Gaizhou God Temple is a national cultural relic protection unit and is open all day. It costs about 10 yuan to visit.

The Bell and Drum Tower is located slightly south of the center of Gaizhou Town, Gaizhou City, on the north-south central axis of the ancient city of Gaizhou. Now the Bell and Drum Tower has become a cultural relic protection unit in Liaoning Province and is open to the public free of charge. The architecture is unique and has the style of the Ming Dynasty, simple and elegant. The best tourist season for the Bell and Drum Tower is in the summer and autumn of each year. At this time, the temperature is more suitable, and you can also visit the surrounding attractions, such as the disease bathhouse not far away, and you can also eat delicious seafood.

The Temple of Wealth, located on Chenzhou South Road to the north of Dongchengmenwai Road in Gaizhou City, was built in the sixth year of Qianlong’s reign in the Qing Dynasty. The most distinctive feature of this temple is that it is a reproduction and combination of southern architecture in the north. It is a model that combines the architectural styles of northern and southern temples. It is a relatively classical Buddhist temple and is open to the public for free.

Gaizhou Daqing River Shimen Rafting is located in Bangshibao Shimen Village, Gaizhou. It is located in the middle section of the Daqing River and is surrounded by the beautiful Bangshibao. The special feature is that the Daqing River, which flows through Shimen Reservoir, is winding and winding, so rafting will definitely be fun. In addition, there are many fun things to do in Shimen Scenic Area, such as swimming, diving, yachting, fishing, wild bathing, and picking. In winter, you can ski, watch water shows, and taste farm food. This is an excellent place for sightseeing, leisure and entertainment. Tickets are about 100 yuan, and it will be cheaper if you pre-purchase online. Also, be sure to book tickets in advance during peak tourist seasons. 4. The essay praising Gaizhou should be about 300 words~

Beautiful hometown

My hometown Yantai is a beautiful city with beautiful scenery, pleasant climate and rich products. . In 2005, it was rated as the most suitable place for human habitation by the United Nations.

There is a beautiful coastal scenic area in Yantai city, and there is a beautiful musical fountain in the scenic area. Every time during holidays, melodious music plays, the fountain opens up with various colorful patterns, and accompanied by beautiful music, we feel as if we are in a heavenly palace.

Yantai has the famous Changyu Wine Culture Museum, which displays century-old precious Changyu wine. There are Nanshan Park, Yuhuangding Park, Tashan Tourist Scenic Area, etc. in the urban area, which are really beautiful. There are the world-famous Penglai Pavilion, Mou's Manor in Qixia, Nanshan Giant Buddha in Longkou, Yangma Island in Muping, Luoshan Forest Park in Zhaoyuan, etc., allowing us to enjoy the happiness brought by ancient and modern culture.

Whenever tourists from all over the world come to Yantai, they always feel that they are not satisfied, reluctant to leave, and never want to leave.

We are located in the beautiful Yantai, enjoying the beautiful scenery and rich products given by nature. We use our hard-working hands to create a better future. As a Yantai person, I feel extremely proud and proud. 5. Essay on seafood in hometown

My hometown is Zhoushan, which is a world of seafood.

As we all know, Zhoushan has the most aquatic products, and everyone who comes to our place will praise our seafood. Therefore, we are famous for our seafood.

Look at the fish and shrimps in the stall, and the big crabs showing their claws and teeth, as if to show people how powerful their pliers are, which is the capital of their "dominance". There are many types of crabs, including blue crabs, white crabs, white crabs, hairy crabs, etc.; there are also dazzling types of fish, including silvery-white hairtails, golden yellow croakers, pomfrets, etc., and their shapes are also different. Some are like balls, some are like shuttles, and some are like rags.

If you have tasted our seafood in person, you will never forget the color, aroma and taste of this delicacy. Lo and behold, bursts of tempting aroma emitted from the big pot on the roadside stall made me swallow.

If you are tasting seafood, I believe you will not be able to put down your chopsticks and want to eat more. I will mutter in my mouth: "Zhoushan's seafood is really well-deserved!" Because I have heard many foreign tourists say this, and I heard that some people come here specifically to eat Zhoushan's seafood.

One of the great advantages of our place is that if you want to show off your skills to your family, you can go to the market to buy seafood and cook it yourself. I think the taste will be even more unique. 6. Food in my hometown (composition) Seafood

Food in my hometown Today, my father, mother and I went to the seafood market on Jungong Road to eat seafood. As the saying goes: You can eat mountains if you rely on the mountains, and you can eat water if you rely on the water.

Jungong Road is right next to the Huangpu River. Because it is close to the river, transportation is very convenient, so there are a lot of seafood. I have long heard in "Popular Food" how good the seafood here is. How fresh... So early in the morning, my mother clamored for my father and me to take her to have a meal and get addicted to seafood. Haha, today we finally got our wish and came to the seafood and aquatic products market on Jungong Road. After more than an hour, we finally arrived at the seafood market on Jungong Road, but we didn't see any seafood food stalls.

After walking around for a while, we still didn’t see a single food stall. Finally, following the security guard’s instructions, we walked on a long winding road. Maybe it was because my stomach knew that I was about to eat. I got fresh and delicious seafood, so my stomach didn't growl anymore. We finally arrived, but at first glance, there were several seafood restaurants, such as Qingqing Restaurant, Tiantian Restaurant, Akun Restaurant... From time to time, the restaurant exuded a tempting fragrance, which brought out the greed in my stomach.

I swallowed hard and asked my father: "Dad, come on, where are we going to eat?" My father just wanted to go there to eat, and my mother said: "Let's take a look first and then eat. "Finally, we went to eat at a food stall called "Shitan Renjia".

My mother and I happily came to the stall to order, wow! It really makes me jaw-dropping. There are all kinds of fish and shellfish here, but some of them are almost sold out. They come in different shapes. Some are crawling slowly in the water like snails, some are squirming like silkworms in the water by muscle contraction, and some are swaying left and right in the water like fine spots on a tiger.

Look at the fish and shrimp in the water tank, and the big crabs showing their claws and teeth, seeming to show people how powerful their claws are. This is the capital of their "dominance". There are many types of crabs, including blue crabs, white crabs, white crabs, hairy crabs, etc.; there are also dazzling types of fish, including silvery-white hairtails, golden yellow croakers, pomfrets, etc., and their shapes are also different. Some are like round rubber balls, some are like shuttles, and some are like random floating ribbons.

They seemed to be saying: "Don't choose me, don't choose me." Although the sea fish in the freezer were not alive, they looked fresh, so they looked like they were alive. Finally we ordered Half a pound of blood clams, half a pound of shrimp mushrooms, a plate of sword beans and an ax fish.

The first three dishes were served very quickly, maybe because the boss saw our slander, so he served us first. We first tasted the blood clam. It is very simple to prepare, just put it in the water; it is also simple to eat. First, put the special small pliers on the end of the blood clam and gently push it. , it opened. You must not dare to eat it when you open the first one, because as soon as you open it, the bright red blood flows from the blood clam to your hand. It is very scary. I am originally afraid of eating raw food, but the blood clam is... It made me change my view on raw food. After eating the first one, you will find that the meat of blood clams is very tender, and the blood has no smell of blood. It also has some umami and sea smell, which makes you want to eat one after you eat it; What impressed me the most was the steamed ax fish. Although we were the last to be served and we were all full, as soon as we smelled the aroma of the ax fish, the feeling of bloating in our stomachs disappeared all of a sudden. We only saw chopsticks on our left, With a right chopstick, in less than five minutes, the fish turned into a fish bone from a fish at the beginning. My father and I were not satisfied, so we drank up all the juice of the steamed fish. It was so overwhelming to eat the seafood here. Without putting down your chopsticks, everything will be wiped out in the blink of an eye. This is really a pleasure! At this time, I touched my swollen belly filled with a lot of seafood and thought with satisfaction: I am so lucky to be able to taste such good things.

But now that I have to leave, I am reluctant to leave. I really want to come back and taste my seafood feast again! belch--. 7. What are the specialty seafood of my hometown? A 400-word essay

The specialty of my hometown is the beautiful Qingdao. Qingdao is closely connected to the vast and boundless sea. Many kinds of fish grow in the beautiful sea. Lots of delicious seafood.

There are plump big scorpions, delicious prawns, abundant fish...and what I like is the old specialty of our hometown - clams. Clams can be seen at banquets, restaurants, and even in ordinary meals at home.

The clam shell is very beautiful. If you put the shells together, it will be an impressive work. If you look closely, there are many patterns on it, one on the top and one on the bottom, but it feels like a small fan.

From a distance, it looks like a small stone, so mini, as big as a pearl. The clam shell is not only beautiful to look at, but the meat inside is also very cute. If you take a closer look, it seems to be smiling at me.

The little clam is especially interesting when it is in the water. In the water, it will stretch out its long and slender tail from time to time. Sometimes I will put my hand in and touch it. But it seemed like it wouldn't let it go, and hurriedly retracted its tail, like a turtle with its head shrinking. This is the specialty of our hometown - clams. You can see that their shape is so beautiful, and they must taste better. If you are a foreign friend, you must try it if you have the opportunity. 8. How to write a composition about seafood

Today is Sunday, and I am playing at home.

My brother walked in, carrying a bag of things in his hand. Say to me: "This is interesting seafood I gave you".

I took it over and saw that it was two palm-sized shells. I asked curiously: "What are these?" The elder brother said: "I won't tell you, I'll see you when I leave." Dad took it and said: "This is a river clam"! So we brought a basin of water and gently put the river clams into the water.

I asked my father: "How to raise river clams?" Dad said: "I don't know either, let's go to the computer and search on Baidu"! We turned on the computer and searched, and it turned out that it can produce pearls. I think I also want my river mussels to produce beautiful pearls.

After a while, I went to observe the river mussel carefully. Unexpectedly, it showed its big tongue. I gently touched it with my hand and it dug into the shell. I said with a smile: "This is such a shy little girl." 9. How to write a composition about seafood

The National Day that we have been waiting for for so long has quietly arrived. This is really an exciting day! Today is my cousin’s eighteenth birthday, so my aunt took us to the Red Sorghum Seafood Restaurant for a seafood dinner.

I happily came to the canteen to order, wow! It really makes me jaw-dropping. There are all kinds of fish and shellfish here in different shapes. Some are crawling slowly in the water like cows, some are squirming like silkworms in the water by stretching and contracting their muscles, and some are swaying left and right in the water like tiny spots on a tiger, as if to say: "Don't choose me, don't choose me, or I will die miserably."

In the end, we chose pure white sandworms, brightly colored round scallops, strong lamb crabs and fresh Delicious lobster. Then, I returned to the table and waited patiently, haha! The delicious meal came, and I could finally have a big meal. I started to taste the delicious food carefully. The nasty mustard made my nose flush several times and my eyes shed tears, but the sashimi and lobster meat were delicious. It tastes great in your mouth.

My belly is so blessed to be able to taste such good things. I couldn't help but burp a few times and was about to leave. I left reluctantly. I really wanted to come again. 10. Write a complete collection of essays on food and seafood 400z

Eat seafood

Little Story Network Time: 2014-05-18 Number of words: 400 words

Mid-August , I traveled to Sanya, Hainan with my mother and my mother’s colleagues.

Sanya is a coastal city with beautiful scenery. It is also the southernmost city in my country

There are endless blue seas and golden beaches here. The most unforgettable thing is Hainan’s specialty meal—seafood. At every meal, the table is filled with delicious food. There are red grilled prawns arranged in the shape of lotus flowers, crabs cut in half, various fish, fresh clams and conches, etc. The restaurant is right next to the sea, and we looked at the sea view while eating. I first put a giant grilled prawn on my plate, and then started chewing it deliciously. After eating the grilled prawns, I moved on to crabs. I first broke off a few claws, and then pushed open the crab shell vigorously to get out all the crab meat and crab roe. Finally, I had delicious, fresh crab meat. Although the sea crab meat is not as sweet as the Yangcheng Lake hairy crab meat, it tastes very delicious. And the clam meat, with vermicelli and minced garlic on top. One bite and it has a unique flavor. And the shells of the big conch and the small conch are very beautiful. I just couldn't bear to eat them all. Finally, I carefully picked out the meat, washed the shell and took it home.

During the few days in Hainan, I ate seafood and delicious fruits almost every day. These delicacies make my mouth water just thinking about them.

Maybe you think I'm greedy, but let me tell you: it's "delicious" because it's "delicious"!