Home-cooked cold dishes are customarily called home-cooked dishes by Northeasterners.

This is a very refreshing cold dish. The main ingredients are dried tofu, cabbage, carrots, cucumbers and rhizome.

Home-cooked cold dishes from Northeast China.

A refreshing cold dish from Northeast China.

Sliced ??pork section is a traditional famous dish in Northeast China. It is crispy on the outside and tender on the inside. It is fragrant and delicious.

The main ingredient is pork, with carrots and green peppers.

Sliced ??meat.

A famous Northeastern dish, salty and delicious.

Dried tofu with hot pepper is a traditional Northeastern dish and one of the popular Northeastern dishes.

Northeastern people jokingly call it the "national dish".

Cut the dry tofu into strips, stir-fry it with chili peppers over high heat, and thicken it with starch.

Green and yellow, suitable for spicy taste.

Dried tofu with hot pepper.

A very classic Northeastern famous dish.

Stewed vermicelli with pickled cabbage is a traditional Northeastern dish with a sour and delicious taste.

The main raw materials are sauerkraut, pork belly and vermicelli.

Boil the soft pork belly first, then add the sauerkraut and vermicelli in order, and finally add the seasoning.

Sauerkraut stewed vermicelli.

This is an indispensable delicacy for Northeastern people in winter.

Guobao Pork, with golden color and sweet and sour taste, is a favorite dish among Northeastern people.

Usually, the pork tenderloin is sliced ??and marinated, wrapped in fried batter, fried in a pan until golden brown, scooped up, and then stir-fried to thicken it.

Pot-roasted meat.

Sweet and sour, it is a well-known Northeastern famous dish.

Chicken stewed with mushrooms is a Northeastern stew made with sun-dried hazelnut mushrooms, chicken and vermicelli.

People often discuss that among the rankings of Northeastern stews, the top one is chicken stewed with mushrooms, which is a signature dish for guests in many big restaurants.

There was an old saying: When the uncle comes in, the chicken's soul will die.

?That is to say, when the new father-in-law goes back to his parents' house with his wife, the father-in-law will make chicken stewed with mushrooms.

Chicken stewed with mushrooms.

This dish is very famous in China.

Di Sanxian is a traditional Northeastern dish and one of the classics in Northeastern cuisine. You can never get tired of eating it.

The main ingredients are eggplant, potatoes and green peppers.

Fresh ground.

A Northeastern dish that is popular all over the country.

Northeast stew, also known as Great Harvest, is a traditional Northeastern dish.

Known as "hodgepodge", it is a stew of beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables together with meat until cooked.

Northeastern stew is simple and easy to cook, contains meat and vegetables, rich in nutrients, and delicious and fragrant. It is a common home-cooked dish in Northeastern China.