The villages in Sichuan related to poetry are as follows:

1. Sansu Town, Dongpo District, Meishan City - Sansu Temple: Sansu Temple is the site of the famous writers Su Xun and Su Shi of the Northern Song Dynasty. , the former residence of Su Che, is a holy place for literati and poets of all ages, and is known as a holy place in the history of Chinese literature.

2. Ruifeng Town, Qingshen County - Ruifeng Temple: Ruifeng Temple is located in Ruifeng Town, Qingshen County. It is the reading place of Jia Dao, a poet of the Tang Dynasty. Jia Dao once wrote a poem: It takes ten years to sharpen a sword. Frost Blade has not been tried yet. Today I am showing you to you, who has any injustice?

3. Beiji Town, Yanjiang District, Ziyang City - Wanling Temple in Beiji Town: The Tang Dynasty murals in Wanling Temple are treasures of Sichuan Buddhist art, attracting many literati to visit.

4. Lantian Street, Jiangyang District, Luzhou City - Lantianba: Lantianba is the place where the famous poet Lu You of the Southern Song Dynasty lived. Here he wrote poems such as "Returning Late from Lantianba".

5. Lizhuang Town, Cuiping District, Yibin City - Lizhuang Ancient Town: Lizhuang Ancient Town is an ancient cultural town with a long history, attracting many literati to trace their roots and leaving behind many poems. work.

Sichuan delicacies:

1. Long Chao Shou: Long Chao Shou is a traditional snack in Sichuan, famous for its unique appearance and delicious taste. It is usually made from raw materials such as pork, flour and vegetables, and has the characteristics of thin skin, tender filling and full of fragrance. The dragon's hand has a unique shape, like a dragon's claw, hence its name. This snack is very popular in Sichuan and even across the country.

2. Malatang: Malatang is a special snack in Sichuan. It is loved by the majority of diners for its numbing, spicy, fresh and fragrant taste. It is usually made from various meats, seafood, vegetables, soy products and other raw materials, and is paired with spicy seasonings. It is steaming hot and has a rich flavor. In the streets and alleys of Sichuan, you can see Malatang stalls everywhere. It is not only a favorite of Sichuan people, but also loved by people all over the country.

3. Husband and wife's lung slices: Husband and wife's lung slices are a traditional Sichuan dish and a delicacy based on beef lungs. This dish usually consists of cooked beef lungs, beef tongue, tripe and other beef offal and ingredients. It is delicious and rich in flavor. The history of Husband and Wife Fei Pian can be traced back to the late Qing Dynasty. After years of development, this dish has become one of the classics in Sichuan cuisine.