Step 1 food: 300 grams of glutinous rice, 200 grams of red dates, and appropriate amount of sugar. Practice: soak glutinous rice in advance 1 hour or more, and wash red dates. Boiled glutinous rice is steamed in water. Those who like to eat crispy rice can make more water than rice, which is convenient for cutting cakes and demoulding. Then, put on gloves once, cover the glutinous rice evenly at the bottom of the box, sprinkle a little sugar, then put a layer of golden jujube, then rice, cover the glutinous rice evenly at the bottom of the box, sprinkle a little sugar, then put a layer of golden jujube, then rice and sugar. Otherwise, it is almost or slightly lower.
Step 2, put the red dates in the pot and cook for 15 minutes, then take them out for later use. The glutinous rice will be cooked in half an hour, otherwise it will be almost or slightly lower, and then the top will be opened and cut into cakes, and the effect is also very good. After tamping for two hours, you can slice it and eat it. Tap with chopsticks for a while when drinking to make glutinous rice more sticky and delicious. Take a fresh-keeping box and wash the inner structure of the box with a layer of hot pot cold oil or sesame oil, so that the cake can be cut out of the mold. Then, put on gloves once, cover the glutinous rice evenly at the bottom of the box, sprinkle a little sugar, and then spread a layer of golden jujube, and then the rice, sugar and jujube are all abrasive.
Cover the surface with plastic wrap until everything is packed. I put some water into the fresh-keeping bag, and the glutinous rice was soaked 1 more hours in advance, and the red dates were washed. Boiled glutinous rice is steamed through water. If you like to eat crispy rice, you can make more water than rice, or lower it almost or slightly, and then cut it into cakes. The effect is also very good. After tamping for two hours, you can slice it and eat it. When drinking, put some water on the knife and you can easily cut the cake.