Not really

Hello, I'm Huhe. Lamian Noodles in Lanzhou probably accompanied me or most of my friends since I was a child. When I was young, whenever I was busy at home, I couldn't do anything, or there was no food after school, the first thing we thought of was Lamian Noodles in Lanzhou.

Probably because it is affordable and delicious, it is always our first choice, because the money given by parents is enough for us to eat other expensive ones, but we choose beef noodles, and we can buy snacks with the rest of the money. Haha, do you have anyone like me?

I'm older now, but when I talk about eating noodles, I still think of Lamian Noodles. When I go to eat a bowl, it's not only the taste, but also the memory.

Let me share the production method of Lamian Noodles.

Let's stew the meat and make soup first:

1. Wash the beef and bones with clear water first, and then soak them in water for four hours (the blood is reserved for another use);

2. put the beef and bones into a warm water pot, and skim off the foam when it is about to open;

3. Add salt, Amomum tsao-ko, ginger bark and pepper, wrap them in gauze, wrap them in clear water, wash and remove dust, and then put them into the pot;

4. Simmer for five hours and it will be cooked. Take it out and cool it a little, then cut it into thin slices.

5. stir-fry cassia seed, pepper, tsaoko and ginger bark with warm fire, dry and grind into powder;

6. Wash the white radish, slice it and cook it;

7. Cut the garlic sprout and chopped green onion, and cut them into small pieces for later use;

8. Skim off the oil slick from the broth, and pour the soaked blood into the boiled meat soup pot;

9. After boiling, skim the foam for clarification, add various seasoning powders, and then add salt, pepper, monosodium glutamate, cooked radish slices and skim to obtain floating oil;

Flour mixing:

1. 15g of flour, 3g of salt and appropriate amount of water are added to knead into dough;

2. Wipe the oil on the case, rub the noodles into strips, pull them into strips weighing five taels, cover them with wet strips and wake up for 38 minutes;

3. then pull into noodles and put them in the pot;

4. When the noodles are cooked, fish them into a bowl, and pour beef soup, radish and sliced meat on the noodles.

5. add appropriate amount of coriander, garlic sprout, chopped green onion and chili pepper oil.

the above is a good method of making, and I hope it will be useful to everyone.

I am Huhe, and you are welcome to pay attention to it.

It doesn't count. For one thing, it's expensive, and for another, it's not enough to eat, and there's no meat yet. There is a bad attitude towards local service.

well, any delicious food is delicious.

Like the subject, as a native of Lanzhou, beef noodles is a love that I can't give up!

In Lanzhou, beef noodles have gone far beyond the scope of a bowl of pasta. It is not only the homesickness of Lanzhou's wanderers, but also bears the hometown feelings of Lanzhou people.

It is said that Lanzhou people start their day with a bowl of noodles, which is true. Every morning, the aroma overflowing from the beef noodle restaurant floats all over the streets. As you can see, the beef noodle restaurants all over the street are basically full of customers, so I'm afraid Lanzhou is the only place to have pasta as breakfast!

Lanzhou beef noodle soup is the soul, the noodles are the strength of character, and the clear, white, red, green and yellow are embellishments, which are indispensable. Delicious soup with refined noodles, when eaten in the mouth, is full of fragrance and endless aftertaste.

In recent years, Lanzhou beef noodles have become popular all over the country, and there are more and more local beef noodle restaurants in Lanzhou, and the dining environment has been greatly improved. However, it should also be noted that due to the uneven quality of beef noodle restaurants, there have also been some problems, such as the reduction of noodles in some noodle restaurants, poor taste, almost no beef in the noodles, less coriander and so on.

In recent days, because of the price increase of beef noodles, many people in Lanzhou have a lot of complaints and discussions, which also reflects the status of beef noodles in Lanzhou people's minds. As a native of Lanzhou, I sincerely hope that Lanzhou beef noodles will grow bigger and bigger, not only spread all over the country, but also go to the world. At the same time, I also hope that beef noodle practitioners, while pursuing profits, do a good job in quality control and quality control. Excellent quality is the root of the development of beef noodles.

Food is certain, and it may be an indispensable part of life. It is a habit of Lanzhou people to start with a bowl of beef noodles every day. Life is not easy, and only beef noodles are the longest-lasting companionship.

It's not the best food in my mind, but my personal taste. I like mutton bread in soup.

Of course, it carries a wave of memories. I loved pasta at school, and I had to eat a bowl of Lamian Noodles almost every day. At that time, a bowl of Lamian Noodles 5.5 yuan was still expensive, but now I think it's so cheap. There is also half-price fried egg Lamian Noodles for breakfast, which is spread out with omelets on the surface. Now I miss it. At that time, Lanzhou Lamian Noodles in the canteen was opened by Lanzhou people. I don't know whether it is authentic or not, but it is very suitable for my taste. Lanzhou locals generally call Lanzhou beef Lamian Noodles "beef noodles". Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province. Young people also call it "Niu Da" or "Niu Da Wan", which means "Da Wan Beef Noodles". Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef noodles, is a famous flavor snack in Lanzhou and a common pasta in Muslim restaurants. The unique flavor of authentic beef Lamian Noodles is "the soup is clear, the meat is rotten, and the noodles are fine", and it pays attention to "one clear (soup is clear), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang), which has won the praise of customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

A kind of delicious food in Lanzhou, Gansu Province, "Lanzhou Lamian Noodles" only ranks first. If you haven't eaten it before, it's "for nothing"!

whether you are a native of Gansu or a foreigner from afar, as long as you are in Lanzhou, you must not miss this kind of food! Seeing is believing. Let's see which one! It is not only the favorite of the older generation, but also one of the delicious foods that young people praise. Its taste is sour, spicy, fragrant and unique, and it is one of the must-eat delicacies! Lanzhou beef noodles. It pays attention to "one clear, two white, three red, four green and wuhuang", that is, the beef soup is clear in color and fragrant. Noodles are smooth and yellow. The noodles are pulled by hand on the spot, and then poured with the beef noodle soup and carrot slices, and mixed with red Chili oil, green garlic sprouts and coriander, which is delicious! Many people in Lanzhou have to eat breakfast!